Fish Caldine (Yellow Fish Curry )Ingredients:Snapper fillet fish – 500 gms, marinate with salt for 15 minutesCumin seeds – 1/4 tspTurmeric powder – 1 tspGarlic – 3 clovesChopped garlic – …
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Ingredients:Fish – 125 gms, washed, cubedOnion – 1, small, choppedGinger Garlic Paste – 1/2 tspOil – 1 1/2 tblspSalt as per tasteSugar – a small pinchVinegar as per taste For …
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Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry …
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Ingredients:Red snapper – 1 (or any other white fish)Potatoes – 1/2 kg, peeled and dicedBacon – 4 slicesSea salt as per tasteGarlic – 6 clovesOlive oil – 1 1/2 tbspBay …
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Ingredients:Pomfret – 1, about 750 gmsCoconut – 1/2 pieceGarlic – 5 flakesFresh ginger – 1 inchGreen chillies – 4Vegetable oil – 2 tbspTomatoes – 4, large sizedTurmeric powder – 1/2 …
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Ingredients:Fish Head – 500 gmsOil – 5 tbspTomatoes – 2, large sized and choppedCurry leaves – 10 to 12Turmeric powder – 2 tspChilli powder – 3 tspCoconut milk – 1 …
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Ingredients:Large mackerel or sardines – 10 (cleaned and head removed, marinated with salt and turmeric for 15 minutes)Onions – 4, large sized and slicedTomatoes – 2, large sized and slicedGarlic …
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Ingredients:Uncooked prawns – 1/2 kg, fresh, cleaned and shelledRipe tomatoes – 1/2 kg, choppedTurmeric powder – 1 tspPeppercorns – 8Cumins – 1/2 tspCloves – 3Coconut – 1Onions – 2, large …
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Ingredients:Lobsters – 2, large sizedTurmeric powder as per tasteLemon juice as per tasteOnions – 100 gms, choppedRed chillies – 20 to 25 gmsOil – 2 1/2 tbspCumin seeds – 1/4 …
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Ingredients:For the pastryFlour – 1 cupWater – 1 cupButter – 1 tbspSalt as per taste For the fillingPrawns – 10 to 12, boiledOnions – 1, choppedButter – 3 tbspFlour – …
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Ingredients:Headless raw prawns – 550 gmsCoconut or white wine vinegar – 2 tbspTurmeric powder – 1 tspBlack peppercorns – 1 tspCoriander seeds – 1 tbspCumin seeds – 1 tspWhite poppy …
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Ingredients:Shrimps – 450 gmsCoriander leaves – a bunch, finely choppedGarlic – 2 cloves, crushedCumin seeds – 1/2 tspCumin powder – 1/2 tspGreen chillies – 2 (optional)Red bell pepper – 1Yellow …
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Ingredients:For the lobster:Cooked lobsters – 2, each of 750 to 900 gmsGroundnut oil – 2 tbspOnion – 1, choppedGarlic – 3 cloves, crushedGinger – 1 inch, finely gratedGreen chillies – …
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Ingredients:Fish – 1/2 kgRed chilli powder – 1 1/2 tspTurmeric powder – 1 tspGinger powder – 1/2 tspSaunf powder – 1/2 tspAsafoetida – a pinchCloves – 2Oil for cooking and …
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Ingredients:Mutton – 500 gms, choppedCurd – 375 gms, whiskedTurmeric Powder – 1/2 tspDry Ginger Powder – 1/2 tspFennel Powder – 1/2 tspCoriander Powder – 3/4 tspCumin Powder – 1/2 tspGhee …
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Ingredients:Green tea leaves – 6 tspGreen cardamom seeds – 15Ground cardamom – 1/2 tspSoda bi-carbonate – 1/2 tspFull cream milk – 1/2 litreFresh cream (malai)Pistachio – 6 tsp, groundWater – …
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Ingredients IMinced mutton -1 kgPure ghee – 1/2 kgGinger powder – 1 tspSaunf – 1 tspGaram masala powder – 1 tspCurd – 1 tspAsafoetida – 1 tspSalt – 1 tsp …
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Ingredients:Lamb leg – 1, about 3 kgBlack peppercorns – 1 tbspCayenne pepper powder – 2 tbspPoppy seeds – 2 tbspGarlic – 1 cloveGinger paste – 2 tspOnions – 2Almonds – …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:Onions – 2, large and quarteredCinnamon sticks – 2Cloves – 10Peppercorns – 12Cardamoms – 6Coriander seeds – 1/2 tspLamb – 500 gms, cubedSalt as per tasteRice – 250 gmsSugar – …
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Ingredients:Brinjals – 500 gms, long varietiesMustard oil – 1 cupTamarind – 100 gmsSugar – 2 tspCumin seeds – 1/2 tspCloves – 2Asafoetida – a pinchRed chilli powder – 1 tspTurmeric …
