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Praveen Kumar

  • Ingredients:Chicken – 1 kgClarified butter(ghee) – 6 tbspBay leaf – 4Saffron – 1/4 tsp, soaked in lukewarm waterOnion – 3 mediumBeaten curd – 2 cupsGinger – 1/2 inch pieceGarlic – …

  • Ingredients: Mussels – 2 kg Vegetable oil – 4 tbsp Cumin seeds – 1 tsp Onion – 1, medium sized and finely chopped Garlic – 6 cloves, ground Fresh ginger …

  • Ingredients: Coconut milk – 3 cups Lemongrass – 2 stalks Fresh galanga – 2 to 3 inch pieces Prawns – 8, medium size Salt – 1/2 tsp Squid – 4 …

  • Ingredients:Rice – 2 cupsMussels/Shell fish – 1 cupOnion – 1, large size and finely choppedTomato – 1, finely choppedGreen chillies – 3, groundRed chillies – 4Bay leaves – 3Cinnamon – …

  • Ingredients:Crabs – 8, medium sizeCoconut – 8 tbsp, gratedKashmiri chillies – 10Coriander seeds – 2 tbspPeppercorns – 10Cloves – 4Oil – 2 tbspOnions – 2, slicedGinger-garlic paste – 1/2 tspTurmeric …

  • Ingredients: Lobster tails – 2 Scampi – 6 Prawns – 6 Shrimps – 6 Crab legs – 8 Shelled oysters – 8 Shelled scallops – 8 Breadcrumbs – 60 gms …

  • IngredientsAny fleshy fish – 1/2 kgPotatoes – 3, boiled and mincedTurmeric powder – 1 tspChilli powder – 1 tspPepper powder – 1/2 tspLemon juice – 1/4 cupFish stock – 2 …

  • Fish Caldine (Yellow Fish Curry )Ingredients:Snapper fillet fish – 500 gms, marinate with salt for 15 minutesCumin seeds – 1/4 tspTurmeric powder – 1 tspGarlic – 3 clovesChopped garlic – …

  • Ingredients:Fish – 125 gms, washed, cubedOnion – 1, small, choppedGinger Garlic Paste – 1/2 tspOil – 1 1/2 tblspSalt as per tasteSugar – a small pinchVinegar as per taste For …

  • Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry …

  • Ingredients:Red snapper – 1 (or any other white fish)Potatoes – 1/2 kg, peeled and dicedBacon – 4 slicesSea salt as per tasteGarlic – 6 clovesOlive oil – 1 1/2 tbspBay …

  • Ingredients:Pomfret – 1, about 750 gmsCoconut – 1/2 pieceGarlic – 5 flakesFresh ginger – 1 inchGreen chillies – 4Vegetable oil – 2 tbspTomatoes – 4, large sizedTurmeric powder – 1/2 …

  • Ingredients:Fish Head – 500 gmsOil – 5 tbspTomatoes – 2, large sized and choppedCurry leaves – 10 to 12Turmeric powder – 2 tspChilli powder – 3 tspCoconut milk – 1 …

  • Ingredients:Large mackerel or sardines – 10 (cleaned and head removed, marinated with salt and turmeric for 15 minutes)Onions – 4, large sized and slicedTomatoes – 2, large sized and slicedGarlic …

  • Ingredients:Uncooked prawns – 1/2 kg, fresh, cleaned and shelledRipe tomatoes – 1/2 kg, choppedTurmeric powder – 1 tspPeppercorns – 8Cumins – 1/2 tspCloves – 3Coconut – 1Onions – 2, large …

  • Ingredients:Lobsters – 2, large sizedTurmeric powder as per tasteLemon juice as per tasteOnions – 100 gms, choppedRed chillies – 20 to 25 gmsOil – 2 1/2 tbspCumin seeds – 1/4 …

  • Ingredients:For the pastryFlour – 1 cupWater – 1 cupButter – 1 tbspSalt as per taste For the fillingPrawns – 10 to 12, boiledOnions – 1, choppedButter – 3 tbspFlour – …

  • Ingredients:Headless raw prawns – 550 gmsCoconut or white wine vinegar – 2 tbspTurmeric powder – 1 tspBlack peppercorns – 1 tspCoriander seeds – 1 tbspCumin seeds – 1 tspWhite poppy …

  • Ingredients:Shrimps – 450 gmsCoriander leaves – a bunch, finely choppedGarlic – 2 cloves, crushedCumin seeds – 1/2 tspCumin powder – 1/2 tspGreen chillies – 2 (optional)Red bell pepper – 1Yellow …

  • Ingredients:For the lobster:Cooked lobsters – 2, each of 750 to 900 gmsGroundnut oil – 2 tbspOnion – 1, choppedGarlic – 3 cloves, crushedGinger – 1 inch, finely gratedGreen chillies – …

  • Ingredients:Fish – 1/2 kgRed chilli powder – 1 1/2 tspTurmeric powder – 1 tspGinger powder – 1/2 tspSaunf powder – 1/2 tspAsafoetida – a pinchCloves – 2Oil for cooking and …

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