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Praveen Kumar

  • Ingredients:Glass noodles – 100 gmsEgg roll sheets – 500 gmsBean sprouts – 100 gmsMinced chicken – 200 gmsEgg – 1Cabbage – 1/2 cup, shreddedCarrot – 1/2 cup, shreddedMushrooms – 1/2 …

  • Ingredients:Chicken – 200 gms, choppedSmall Onions – 2Garlic – 1 cloveLemongrass – 1/2 stalk, slicedSugar – 1/2 tspCoriander Powder – 1/2 tspCumin Powder – 1/2 tspTurmeric Powder – 1/2 tblspCinnamon …

  • Ingredients:Boneless chicken – 150 gmsPeanut oil – 1 tbspGarlic – 6, minced and formed into a pasteLemongrass – 1 stalk, choppedShallot – 1, choppedGreen onions – 2, choppedFresh mint leaves …

  • Ingredients 1/2 pkt. Pineapple jelly 1/2 pkt. Strawberry jelly 1 tin lichees 2 cups milk 2 tsp finely sliced china grass 3 tbsp sugar 2 tbsp, sliced almonds A few drops essence of almonds 1 cup sugar 4 cups water …

  • Ingredients2 cups spinach1 tsp cornflour1 egg white1 tbsp brandy15 prawns, cleaned200 gm noodles cooked according to the directions on the package2 tbsp brandy¼ tsp ajino mottoSalt and pepper to taste1 …

  • Ingredients:Duck – 1 1/2 kg to 2kg (one)Orange – 1Onion – 1Honey – 5 tbspWhite vinegar – 3 tbspSherry – 3 tbspSoy sauce – 2 tbspPepper according to tasteBoiled water …

  • Ingredients:Fish – 1/2 kg, cleaned and cut into small pieces (ideally white fish)Long grained rice – 2 cupsChopped onions – 2 large sizedDesiccated coconut – 2 tbspGround coriander – 1 …

  • Ingredients:For marinating:Headless cleaned shrimp – 2 poundsOyster sauce – 1 tbspHot chilli sauce – 1/2 tspSoy sauce, tamarind – 6 ouncesWater – 1 1/2 cups For cooking:Ginger root – 3 …

  • Ingredients:The head of any large fish – 1 (preferably rohu)Chana dal – 1 cupTurmeric powder – 1 tspBay leaves – 2Finely chopped tomatoes – 2Mustard oil – as requiredGaram masala …

  • Ingredients:Pomfret – 1 (1/2 to 1 pound)Small okras – 10Tomato – 1, cut into wedgesFish curry powder/Turmeric powder – 1 tspDaun kesum (Vietnamese Mint/Vietnamese Coriander) – 2 sprigsCooking oil – …

  • Ingredients:Fish – 600 gms, flaked ikan kembongTamarind – 50 gms, strainedDaun kesom or polygonum – 3 to 4 stalksWater – 4 litresSugar as per tasteSalt as per taste Taste makersBelacan …

  • Roasted Duck – Poora Haah Ingredients:Duck – 1 medium sizedEgg – 1Bread – 4 slicesChopped onion – 1 largeCubed potato – 1 largeLime juice – 3 tspBlack pepper powder – …

  • Ingredients:Chhurpi – 250 gmsTomato – 1/2 cup, slicedOnion – 1/2 cup, choppedGreen chillies – 3 to 4, slicedGinger – 1 tbsp, gratedPaanch phoran – 1/2 tbspTurmeric powder – 1/4 tbspSalt …

  • Ingredients:Potatoes – 2 medium sized, boiled and peeledEggs – 2, boiled and peeledOnion – 1, finely choppedGreen chillies – 1, choppedCoriander powder – 1 tspCumin powder – 1/2 tspTurmeric powder …

  • A delicious Nawabi style Mutton Biryani. Best served with raita. Ingredients: Basmati rice – 3 1/2 cups, washed, soaked in water for 30 mins and drained Mutton – 1/2 kg, …

  • Ingredients:For the gravyOnions – 3, finely choppedTomatoes – 3Chilli powder – 2 tspCoriander powder – 2 1/2 tspTurmeric powder – 1/4 tspGinger-garlic paste – 1 tspCloves – 3Black cardamom – …

  • Ingredients:Potato – 300 gmsCashew nuts – 15, soaked in 1/4 cup waterGinger – 1 tbsp, choppedGarlic – 1 tbsp, choppedBlack cumin seeds – 1/2 tspBay leaf – 1Onion – 2, …

  • Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …

  • Ingredients:Boneless mutton – 750 gms, cutLemon juice – 2 tbspYogurt – 1/2 cupThick cream – 3 tbspNutmeg powder – 1/2 tbspGreen cardamom powder – 1/2 tbspGinger paste – 1/2 tbspGarlic …

  • Ingredients:Leg of lamb – 2 kgOnions – 4, largeGarlic cloves – 4 to 6Ginger – 2 inch pieceShredded coconut – 1 tbspGround almonds – 1 tbspCoriander leaves – 2 tbsp, …

  • Ingredients:Chicken breast – 8, bonelessGinger paste – 2 tbspGarlic paste – 2 tbspWhite pepper powder – 1 tspSalt as per tasteCheese – 1/2 cup, gratedGreen chillies – 4Mace powder – …

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