Author: Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
Idiyappam
Tamarind Idiyappam (Puli Idiyappam)
Kebabs
Suran Chana Dal Seekh Kebab
Mutton
Chigoor ka Salan
Chicken
Chicken Curry with Yogurt
Snacks
Kaazaalu
Mushroom
Mushroom Ragu
Fish
Machchi Ke Sooley
Kovakkai (Tindora)
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
Paratha
Dal Jo Phulko
Chicken
Baked Chicken and Mushrooms
Food Guide
What are the Best Summer Fruits to Eat in India?
Food Guide
Which Is the Best Fruit Juice for Summer?
Food Guide
What are the Best Low-Carb Indian Dinner Ideas?
Food Guide
What are the Best Dinner Recipes Without Onion and Garlic?
Food Guide
20 Must-Try Healthy Dinner Recipes Indian for Weight Loss
Food Guide
What are the 20 Best Healthy Dinner Ideas for Light Meals?
Food Guide
What Are 15 Famous Mumbai Street Food Dishes?
Food Guide
What are The 20 Best High Protein Breakfast Indian Ideas?
Food Guide
What Are Plant Based Foods and Why Do They Matter?
Fish
Patrani Machchi
Burgers