Praveen Kumar

Ingredients:Mustard seeds – 1/2 tspSnake gourd (padavalanga) – 500 gms (cleaned and chopped into small pieces)Grated coconut – 1/2 cupOnion – 1 (large finely sliced)Dry red chillies – 2Chilli powder …

Ingredients:Onions – 2, finely slicedCurry leaves – a fewOil – 8 to 10 tbspTurmeric powder – 1/2 tspCoriander powder – 3 tbspChilli powder – 2 tbspExtra tomatoesDrumsticks – cut into …

Ingredients:Tamarind paste – 1 tbspGreen chillies – 4, choppedOnion – 1, choppedTuna in oil – 300 gms (usally canned)Red chilli powder – 2 tspCoconut – 1 cup, gratedCurry leaves – …

Ingredients:Turmeric powder – 1/2 tspCoconut milk – 1 cup (1st press keep aside)Coconut milk – 1 1/2 cup (2nd and 3rd press)Mustard seeds – 1/2 tspPrawns – 1 kg (cleaned …

This is one of the most well-known fish curries of kerala, which is made by using a small fish, special tamarind, coconut oil and grated coconut. Ingredients:Coconut – 1 cup, …

Ingredients:1 kg Chicken2 medium sized Onions1 inch piece Ginger1 1/2 tsp Cumin seeds10 Cloves10 Cardamoms10 cloves Garlic10 Peppercorns1 1/2 Red chilli powder1 inch stick Cinnamon1 tbsp Tomato puree1 tbsp Curd1 …

Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to …

Ingredients:1 kg Mutton1 1/2 inch piece of Ginger1 pod Garlic6 Almonds1 tsp Peppercorns4 Cardamoms3 small sticks of Cinnamon1/2 tsp Cumin seeds1 tsp Turmeric powder1 tbsp Poppy seedsa small piece of …

Ingredients:1 Lamb leg (1 to 1.25 kg)50 gms Ginger-Garlic paste500 gms beaten curd100 raw Papaya, mashed10 gms Garam masala powder10 gms Chilli powder80 ml Mustard oilJuice of 1 lemonSalt to …

Ingredients:300 gms Crumbled Paneer100 gms Potatoes, boiled and mashed50 gms Breadcrumbs1/2 tbsp Garam masala powder1 tbsp Poppy seeds1/2 tbsp Cumin seedsSalt to taste3 tbsp Oil for gravyOil for deep frying …

Ingredients:1 kg Shoulder of lamb – deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped For the marinade2 1/2 cup Curd, …

Ingredients100 gms Khoya50 gms Makhana (puffed lotus seeds)100 gms Peas, shelled15 Cashewnuts3 Tomatoes, chopped2 Green chillies1 tbsp Cumin seeds2 tbsp Coriander powder1/4 tbsp Turmeric powder1 tbsp Garam masala1 tbsp Dry …

Ingredients:550 gms Baby potatoes, boiled125 ml Curd1 Green chilli, deseeded and chopped fine2 tbsp Ghee10 gms Coriander leaves, chopped fine1 tbsp Fennel seeds1/4 tbsp Garam masala powderSalt to taste For …

Ingredients:Raw mango – 1 (large sized, sliced into pieces)Tamarind – 1 (marble sized)Fish – 900 gms, cut into big piecesOnions – 1 cup, choppedCurry leaves – fewGreen chillies – 4, …

Ingredients:600 gms Chana (chick peas)2 Onions – sliced2 Tomatoes – chopped1/2 tbsp Red chilli powder1/2 tbsp Amchoor1/2 tbsp Cumin seeds1/2 tbsp Ground anardana1/2 tbsp Kasuri methi50 gms Ginger juliennes4 Bay …

Ingredients:Strawberries – 300 gms, cleaned and slicedGelatine – 1 1/2 tbspWater – 2 1/2 tbspHung yogurt – 2 cupsCream – 250 gms, chilled and whippedPowdered sugar – 3/4 cupStrawberry essence …

Ingredients:For the caramel1/2 cup Sugar2 tbsp Water For the custard:6 Eggs, lightly beaten2 cups Milk1/3 cup Fine Sugar1 tsp Vanilla essence1/2 tsp Clove powder1 tsp Cinnamon powderCream, Cherries and Almonds …

Ingredients: Paneer – 300 gms Saunf – 2 tsp Mustard seeds – 1 tsp Methi dana – 1 pinch Kalonji – 1/2 tsp Jeera – 1 tsp Garlic flake – …

Ingredients:1 tbsp Gelatine1 1/2 tbsp Water100 gms Paneer, crumbled1 cup Yogurt1/2 Hung Yogurt1/4 cup Fine SugarJuice of 1 lemonZest of 1 lemon1 Graham cracker crust1/2 cup Strawberry jam, for glazing …

Ingredients:450 gms Cream cheese at room temperature2 cups Paneer, crumbled1 1/2 cup Fine Sugar4 Eggs, lightly beaten1 1/2 tbsp Lemon juice1 tsp Vanilla essence1/2 cup Butter or Margarine, melted2 cups …