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Praveen Kumar

  • Ingredients:3 cups Raw rice flour1 large Coconut, grated1 cup Coconut Milk, for kneading1/2 cup Lukewarm water2 tbsp Sugar1 tbsp Dry yeast1 dessert spoon Semolina1/2 tsp Salt Method:1. Mix sugar and …

  • Ingredients:300 gms Tomatoes, chopped fine4 tbsp Toor Dal20 gms Tamarind2 sprigs Curry leavesa small bunch Coriander leaves, chopped2 whole Red chillies1/4 tsp Turmeric powdera pinch of Asafoetida1 tsp Rasam powder1/4 …

  • Ingredients:500 gms Mutton chops1/2 cup Curd, lightly chopped2 Tomatoes2 Onions8-10 cloves of Garlic2 inch piece of Ginger20 Mint leaves2-3 Green chillies1 tbsp Coriander leaves, finely chopped5 Cloves1/2 tbsp Pepper powder1/2 …

  • Ingredients:For the koftas1 kg minced Meat2 medium sized Onions2 1/2 tbsp Gramflour, roasted1 Egg2 inch piece Ginger, finely chopped6 Green chillies, finely chopped1 tsp Red chilli powderSalt to tasteOil for …

  • Ingredients:350 gms Basmati rice, washed and soaked for 30 minutes6 Cardamoms2 inch Cinnamon stick5 tsp Lemon juiceSalt to taste8 ClovesFor the Yakhni400 gms Mutton, chopped200 gms Onions, chopped fine50 gms …

  • Ingredients:400 gms Capsicums400 gms Prawns, shelled2 large Onions, finely minced1 inch piece of Ginger1 pod Garlic1 tsp Peppercorns1 tsp Coriander leaves, finely chopped1 tsp Cumin seeds1 tsp Aniseeds2 sticks of …

  • Ingredients:1/2 kg Mutton1/2 kg Potatoes1/2 kg Spinach115 gms Onions4 cloves of Garlic15 gms Ginger1/2 tsp Cumin seeds1/2 tsp Turmeric powder5 gms Red Chillies5 gms Green ChilliesSalt to tasteOil for cookingCoriander …

  • Ingredients:Tomatoes – 3, mediumRasam powder – 1 tbspSalt – 1 tbspMustard – 3/4 tspGingelly oilGreen chilli – 1, finely choppedLemon – 1, cut into two halvesCoriander leaves – a few …

  • Ingredients:Grated coconut – 1 cupOnion – 1, big size and slicedYogurt or curd – 1 cupTomato – 3, choppedCumin seeds – 1/2 tspCurry leaves – a fewTurmeric powder – 1/4 …

  • Ingredients:Mustard seeds – 1/2 tspSnake gourd (padavalanga) – 500 gms (cleaned and chopped into small pieces)Grated coconut – 1/2 cupOnion – 1 (large finely sliced)Dry red chillies – 2Chilli powder …

  • Ingredients:Onions – 2, finely slicedCurry leaves – a fewOil – 8 to 10 tbspTurmeric powder – 1/2 tspCoriander powder – 3 tbspChilli powder – 2 tbspExtra tomatoesDrumsticks – cut into …

  • Ingredients:Tamarind paste – 1 tbspGreen chillies – 4, choppedOnion – 1, choppedTuna in oil – 300 gms (usally canned)Red chilli powder – 2 tspCoconut – 1 cup, gratedCurry leaves – …

  • Ingredients:Turmeric powder – 1/2 tspCoconut milk – 1 cup (1st press keep aside)Coconut milk – 1 1/2 cup (2nd and 3rd press)Mustard seeds – 1/2 tspPrawns – 1 kg (cleaned …

  • This is one of the most well-known fish curries of kerala, which is made by using a small fish, special tamarind, coconut oil and grated coconut. Ingredients:Coconut – 1 cup, …

  • Ingredients:1 kg Chicken2 medium sized Onions1 inch piece Ginger1 1/2 tsp Cumin seeds10 Cloves10 Cardamoms10 cloves Garlic10 Peppercorns1 1/2 Red chilli powder1 inch stick Cinnamon1 tbsp Tomato puree1 tbsp Curd1 …

  • Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to …

  • Ingredients:1 kg Mutton1 1/2 inch piece of Ginger1 pod Garlic6 Almonds1 tsp Peppercorns4 Cardamoms3 small sticks of Cinnamon1/2 tsp Cumin seeds1 tsp Turmeric powder1 tbsp Poppy seedsa small piece of …

  • Ingredients:1 Lamb leg (1 to 1.25 kg)50 gms Ginger-Garlic paste500 gms beaten curd100 raw Papaya, mashed10 gms Garam masala powder10 gms Chilli powder80 ml Mustard oilJuice of 1 lemonSalt to …

  • Ingredients:300 gms Crumbled Paneer100 gms Potatoes, boiled and mashed50 gms Breadcrumbs1/2 tbsp Garam masala powder1 tbsp Poppy seeds1/2 tbsp Cumin seedsSalt to taste3 tbsp Oil for gravyOil for deep frying …

  • Ingredients:1 kg Shoulder of lamb – deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped For the marinade2 1/2 cup Curd, …

  • Ingredients100 gms Khoya50 gms Makhana (puffed lotus seeds)100 gms Peas, shelled15 Cashewnuts3 Tomatoes, chopped2 Green chillies1 tbsp Cumin seeds2 tbsp Coriander powder1/4 tbsp Turmeric powder1 tbsp Garam masala1 tbsp Dry …

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