Home Author
Author

Praveen Kumar

  • Ingredients:Semolina – 75 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsFenugreek Leaves – 200 gms, choppedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 40 gmsCurds …

  • Ingredients:For the muthiyasSemolina – 250 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsPumpkin – 250 gms, gratedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 30 …

  • Ingredients:For the Dough:Whole Wheat Flour – 220 gmsMelted Ghee – 25 gmsSalt to taste For the Stuffing:Split Yellow Gram – 150 gms, soaked for 2 hoursCumin Seeds – 1/2 tspCarom …

  • Ingredients:Onion – 1, slit lengthwiseDrumsticks – 2Potatoes – 2Brinjals – 4 to 5Tamarind extract – very littleFresh Coconut – 1 tblspVangibhath Powder – 1 tspSalt as requiredOil for frying Method:1. …

  • Ingredients:Violet Brinjals – 1 kgOil for fryingSalt as per tasteGarlic Chilli Powder – as requiredFresh Melted Ghee Method:1. Select big and even sized brinjals.2. Wash, remove the stem and wipe …

  • Ingredients:Chow-Chow – 2, medium sizedGarlic – 10 flakesOnion – 1Aniseed – 1/4 tsp, roasted and powderedTurmeric Powder – 1/4 tspSalt as requiredRed Chilli Powder – 1/2 tspBengal Gram Dal – …

  • Ingredients:Banana Stem – 1 piece, 12 inches lengthPar boiled rice – 1 tblspGarlic – 3 flakes, crushedOil for fryingRed Chilli Powder – 1/2 to 3/4 tspSalt as requiredTurmeric Powder – …

  • Ingredients:Bitter Gourd – 1/4 kgOnions – 2, bigTamarind – small lemon sizedTurmeric Powder – 1/2 tspSalt – as requiredJaggery or Sugar – as requiredOil for frying Fry in oil and …

  • IngredientsBitter Gourd – 1/4 kgOnions – 3 tblsp, finely choppedSalt as requiredTurmeric Powder – 1/4 tspJaggery – 1 or 2 tblsp, gratedTamarind – small lemon sizedSambar Powder or Red Chilli …

  • Ingredients:Cod Fillet or any other Firm White Fish – 675 gmsOnion – 1, medium sizeLemon Juice – 1 tblspSalt – 1 tspGarlic – 1 tsp, gratedDried Red Chillies – 1 …

  • Ingredients:Fresh Coriander – 2 tblsp, choppedSalt – 1 tspGreen Chillies – 2, freshLemon Juice – 3 tblspOil – 2 tblspKing Prawns – 20, cooked and peeledZucchini (Courgette) – 1 medium, …

  • Ingredients:Oil – 1 tblspGarlic Cloves – 3, roughly choppedCooked King Prawns – 15-20Tomatoes – 3, choppedSalt – 1/2 tspCrushed Dried Red Chillies – 1 tspLemon Juice – 1 tspMango Chutney …

  • Ingredients:Potatoes – 1/4 kgMilk – 1 litreFresh Thick Curds – 1 cupGinger-Garlic Paste – 1 1/2 tspOnions – 2 bigTomatoes – 1/4 kgRed Chilli Powder – 1 tspSalt – as …

  • Ingredients:Large Potato – 1, dicedSmall Cauliflower – 1, choppedOnion – 1, choppedOil – 1 tbspGarlic – 1 clove, crushedFresh Root Ginger – 1 tbsp, gratedGround Turmeric – 2 tspCumin Seeds …

  • Ingredients:Sunflower Oil – 2 tspMild Korma Curry Powder – 1 tbspCarrots – 500 gms, choppedLarge Onion – 1, choppedTart Cooking Apple – 1, choppedChicken Stock – 3 cupsSalt as per …

  • Ingredients:Potatoes – 1/2 kgTomato Paste – 3/4 cupOil and Butter – for fryingCoriander Leaves – 1 tblspSalt as requiredRed Chillies – 8Dhania – 2 tspPoppy Seeds – 2 tspCinnamon – …

  • Ingredients:For PakodaBengal Gram Flour – 1/2 cupOnions – 2 tblsp, finely cutRed Chilli Powder – 1/4 tspSalt – 1/4 tspGinger Green Chilli Paste – 1/2 tspTurmeric Powder – a pinchCooking …

  • Ingredients:Small Onions – 1 cup, peeledGarlic – 7 flakesGreen Chillies – 3, slit lengthwiseGinger Garlic Paste – 1 tspMint Leaves – 2 tblsp, choppedTomato Paste – 3/4 cupLemon – 1Coriander …

Editors' Picks

Newsletter

Newsletter