Ingredients:Small Pasta Shells – 3/4 cupCorn Oil – 5 tblspCurry Leaves – 4Whole Dried Red Chillies – 4Onion – 1, large, slicedGarlic Pulp – 1 tspChilli Powder – 1 tspFresh …
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Ingredients:For the KoftasBoneless Chicken – 450 gms, skinned and cubedGarlic – 1 tsp, crushedFresh Root Ginger – 1 tsp, shreddedCoriander Powder – 1 1/2 tsp, groundChilli Powder – 1 1/2 …
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Ingredients:Pineapple Chunks – 225 gmsCumin – 1 tsp, groundCoriander – 1 tsp, groundChilli Powder – 1 tspGarlic – 1/2 tsp, crushedSalt – 1 tspLow-Fat Yogurt – 2 tblspFresh Coriander – …
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Ingredients:Rice Flour – 1/3 cupCornflour – 1 tblspSugar – 1/2 tspEgg – 1Cold Water – 4 tblspLemon Grass Stalk – 1, root trimmedGarlic – 2 cloves, finely choppedFresh Coriander – …
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Ingredients:Coconut – 1/2 cup, desiccatedGarlic – 2 clovesRoot Ginger – 2 inch piece, fresh, gratedCumin Seeds – 1/2 tspCinnamon Stick – 1 smallTurmeric – 1/2 tsp, groundRed Chillies – 2, …
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Ingredients:Raw Prawns – 450 gms, largeFresh Root Ginger – 1 inch, gratedGarlic – 2 cloves, crushedHot Chilli Powder – 1 tspGround Turmeric – 1 tspBlack Mustard Seeds – 2 tspGreen …
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Ingredients:Garlic – 1 tspRoot Ginger – 1 tsp, grated, freshPomegranate Seeds – 1 tsp, coarsely groundCoriander – 1 tsp, groundSalt – 1 tspTomato Puree – 2 tblspChilli Powder – 1 …
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Ingredients:Fenugreek Seeds – 2 tbspCurd – 6 cupsSalt – 4 cupsGreen Chillies – 4 cups, slit lengthwise without removing the stalkMethod:1. Soak the fenugreek seeds in 1/2 cup water and …
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Ingredients:Refined Flour – 2 1/4 cupsSalt – 1/2 tspTurmeric Powder – 1/2 tspGingelly Oil – 1 cupPlantain Leaves or Butter Paper – few Filling:Bengal Gram Dal – 1 1/2 cupsRed …
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Ingredients:Black Gram Dal – 1 cupGreen Chillies – 4, choppedSalt to tasteAsafoetida Powder – 1 tspOnion – 1 large, chopped fineCabbage – 1/2 cup, finely choppedCoriander Leaves – a bunch, …
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Ingredients:Potatoes – 350 gms (about 4 medium sized)Bengal Gram Flour – 1/2 cupRice Flour – 2 tblspGinger – 1/2 inch piece, chopped fineGreen Chillies – 7 to 8, chopped fineCoriander …
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Ingredients:Fish – 1/2 kg, cut into half inch thicknessRefined oil – 30 mlRed wine – 15 mlCrushed chillies – 15 gmOnion sliced – 120 gmWhite pepper powder – 5 gmSalt …
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Ingredients2 large ripe mangos, or 4 small onesGhee – 1 1/2 tbspWhole Dry Red Chillies – 4Saunf – 1/2 tspFenugreek – 1/2 tspOnion Seed – 1/2 tspTurmeric – 1/4 tspSugar …
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Ingredients:Long Grained Rice – 1 cupPeanuts – 3 tblspSalt to taste Spice Paste:Mustard Seeds – 1 tblspFresh Coconut – 1/2, gratedDry Red Chillies – 4Turmeric Powder – 1/2 tspAsafoetida Powder …
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Ingredients:Uncooked Rice – 1 cupGhee – 1 tblspCashew Nuts – 2 tblsp, halvedSalt to tasteSpice Powder:Black Gram Dal – 2 tblspBlack Peppercorns – 1 1/2 tspSesame Seeds – 2 tblsp …
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Ingredients:Tamarind – a marble sized ballSalt to tasteYam – 1 1/2 cups, chopped and peeledRaw Green Plantains – 2 medium sized, peeled and cut into 1/4 inch cubes Spice Powder:Oil …
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Ingredients:Onion – 1, chopped fineMixed Vegetables – 1 cup, chopped (Cabbage, French Beans, Chow Chow)Carrots – 2, choppedPotato – 1, choppedGreen Peas – 1/4 kg, shelledSalt to tasteTurmeric Powder – …
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Ingredients:Tamarind – marble sized ballRed Gram Dal – 1/4 cupBengal Gram Dal – 1/4 cupFresh Coconut – 4 tblsp, gratedAsh Gourd – 1/2 kg, peeled and chopped fineSalt to tasteTurmeric …
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Ingredients:Fresh Coconut – 1/2, gratedGreen Chillies – 2Fresh Curd – 1 cup, whiskedRaw Green Plantains – 2, peeled and chopped fineBrinjals – 2, small, chopped fineChow Chow – 1, skinned …
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Ingredients:Green Plantains – 3, rawTamarind – Lime sized ballTurmeric Powder – 1/2 tspSalt to tasteGreen Chillies – 2, slit lengthwiseKaramadhu Podi (Poriyal Powder) – 1 tblspFresh Coconut – 2 tblsp, …
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Ingredients:French Beans – 1/2 kg, chopped fineSalt to tasteSpice Paste:Oil – 2 tspBengal Gram Dal – 3 tblspBlack Gram Dal – 1 tblspCoriander Seeds – 2 tblspDry Red Chillies – …