Ingredients:White Kabuli Channa – 1/2 cupSmall Soya Nuggets – 1/4 cupOnions – 3, bigTomato Puree – 1/4 cupGreen Chillies – 2Cumin Seeds – 1/2 tspGinger-Garlic Paste – 1 tspTamarind Extract …
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Ingredients:Parwars – 500 gmsOil – 1/4 cup For the Onion-Tomato Gravy:Onions – 800 gms to 1 kg, choppedCoriander Powder – 1/2 tspCumin Seed Powder – 1/2 tspTurmeric Powder – 1/2 …
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Ingredients:Prawns – 1 kg, shelledTurmeric Powder – 3 tspSalt – 3 to 4 tspThick Coconut Milk – 1/2 cupWater – 3 cupsOil – 1/2 cupOnion – 1, large, choppedRed Chilli …
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Ingredients:Bread – 16 slicesOnion – 1Tomatoes – 2Carrot – 1/4 kgSoya Flakes – 50 gmsGinger-Green Chilli Paste – 2 tspMint Leaves – 2 tblsp, finely cutCoriander Leaves – 2 tblsp, …
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Ingredients:Oil – 3 tblspOnion – 1 medium sized, mincedGreen Masala Paste – 2 tblspGaram Masala Powder – 1 tblspPotato – 1 medium sized and dicedTomato – 1 medium sized and …
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Ingredients:Dried Chickpeas – 1 cupOnion – 1, large, choppedGarlic – 2 cloves, choppedParsley – 3 tblsp, choppedCoriander – 1 tspCumin – 1 tspFlour – 2 tblspOil for fryingSalt as per …
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Ingredients:Flour – 4 cupsMilk – 1 cupSugar – 3 tspRose Water – 1/2 tspSalt – 1 tspWater – 1/2 cupMelted Ghee – 1/4 cup Method:1.Put the milk in a pan …
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Ingredients:Wholewheat Flour – 2 cups plus a bit more for dustingWater as requiredButter or Oil For the Filling:Dried Mint/Freshly Chopped Mint Leaves – 4 tblsp, crushedSalt to taste Method:1. Put …
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Ingredients:Flour – 250 gmsMilk – 4 tblspYogurt – 4 tblspEgg – 1, beatenSalt – 1/2 tspSugar – 1 tspYeast – 1 tspGhee – 1 tspFlour – 2 tsp for dustingPoppy …
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Ingredients:Lobsters – 2, cubedYogurt – 1/4 cupCream – 1/4 cupCream Cheese – 4 tblspLemon Juice – 1 tspCoriander Leaves – chopped, to garnish For the Marinade:Lemon Juice – 1 tblspSalt …
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Ingredients:Fish – 1, cleanedSalt to tasteYogurt – 1/2 cupBanana Leaves to wrap For the Filling:Onion – 1, sliced, and friedTomatoes – 2, choppedGarlic Paste – 1 tblspGinger Paste – 1 …
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Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen …
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Ingredients:Mutton Chops – 8Yogurt – 4 tblspGarlic Paste – 1 tspOil – 2 tblspOnion – 1, medium, gratedTomato Puree – 2 tblspGinger Paste – 1 tspWater – 2 tblspSalt to …
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Ingredients:For the Koftas:Yogurt – 1 cupSalt to tasteMinced Mutton – 1/2 kg, well groundAniseed Powder – 1 tspDry Ginger Powder – 1/2 tblspKashmiri Red Chilli Powder – 1 tblspGaram Masala …
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Ingredients:Chicken – 8 piecesOil – 4 tblspOnions – 500 gms, slicedBay Leaf – 2Cinnamon Sticks – 2Red Chillies – 2, broken into halfCloves – 4Peppercorns – 8Cardamoms – 4Black Cardamoms …
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Ingredients:Chicken – 1 kg, cut into 10 to 12 piecesGram Flour – 1 tblspCumin Powder – 1 tspMustard Powder – 1 tspCoriander Powdre – 1 tblspRed Chilli Powder – 2 …
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Ingredients:Chicken – 1, cut into 4 piecesSalt – 2 tspRed Chilli Powder – 1 tspLemon Juice – 2 tblspButter for bastingFor the Marinade:Thick Yogurt – 1/2 cup, beatenCream – 1/2 …
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Ingredients:Minced Mutton – 1/2 kgOil – 2 tblspCrisp Fried Onions – 1 cup, crushedYogurt – 1 cup, beatenSalt to tasteGaram Masala Powder – 1 tspGreen Cardamoms – 4Cinnamon – 1 …
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Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …
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Ingredients:Paneer – 250 gms, cubed For the Marinade:Garlic Paste – 1 tspSoya Sauce – 1 tspSesame Oil – 1/2 tblspRed Chilli Flakes – 1/2 tspSalt to tasteOil – 2 tblsp, …
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Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli …
