Ingredients:Prawns – 1/2 kgOil – 1/2 cupCurry Leaves – 10Green Chillies – 5, slicedOnions – 1/2 kg, slicedGarlic Paste – 1 tspGinger Paste – 1 tspSalt – 1 tspRed Chilli …
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Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen …
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Ingredients:Mutton Chops – 8Yogurt – 4 tblspGarlic Paste – 1 tspOil – 2 tblspOnion – 1, medium, gratedTomato Puree – 2 tblspGinger Paste – 1 tspWater – 2 tblspSalt to …
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Ingredients:For the Koftas:Yogurt – 1 cupSalt to tasteMinced Mutton – 1/2 kg, well groundAniseed Powder – 1 tspDry Ginger Powder – 1/2 tblspKashmiri Red Chilli Powder – 1 tblspGaram Masala …
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Ingredients:Chicken – 8 piecesOil – 4 tblspOnions – 500 gms, slicedBay Leaf – 2Cinnamon Sticks – 2Red Chillies – 2, broken into halfCloves – 4Peppercorns – 8Cardamoms – 4Black Cardamoms …
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Ingredients:Chicken – 1 kg, cut into 10 to 12 piecesGram Flour – 1 tblspCumin Powder – 1 tspMustard Powder – 1 tspCoriander Powdre – 1 tblspRed Chilli Powder – 2 …
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Ingredients:Chicken – 1, cut into 4 piecesSalt – 2 tspRed Chilli Powder – 1 tspLemon Juice – 2 tblspButter for bastingFor the Marinade:Thick Yogurt – 1/2 cup, beatenCream – 1/2 …
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Ingredients:Minced Mutton – 1/2 kgOil – 2 tblspCrisp Fried Onions – 1 cup, crushedYogurt – 1 cup, beatenSalt to tasteGaram Masala Powder – 1 tspGreen Cardamoms – 4Cinnamon – 1 …
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Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …
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Ingredients:Paneer – 250 gms, cubed For the Marinade:Garlic Paste – 1 tspSoya Sauce – 1 tspSesame Oil – 1/2 tblspRed Chilli Flakes – 1/2 tspSalt to tasteOil – 2 tblsp, …
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Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli …
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Ingredients:Paneer – 250 gms, cubedOil to shallow fryButter – 1 1/2 tblspCauliflower Florets – 1 cup, blanchedBroccoli Florets – 1 cup, blanchedSalt to tasteLemon Juice – 1 tspChaat Masala – …
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Ingredients:For the Koftas: Paneer – 1 cup, crumbled Potatoes – 1 cup, boiled, peeled and mashed Coriander Leaves – 1 tblsp, chopped Chana Powder – 1 tblsp, roasted Cornflour – …
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Ingredients: Wheat Flour – 1 cup Jackfruit – 1/2 cup, finely chopped and ripe Salt – 1 tsp Jaggery – 3/4 cup, grated Cardamom Powder – 1/2 tsp Oil and …
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Ingredients:For Filling: Whole Green Gram – 1/2 kg Coconut – 1 Dark Jaggery – 3/4 kg Cardamom Powder – 2 tsp For Outer Dough: Wet Raw Rice Flour – 2 …
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Ingredients:Paneer – 350 gms, cut into three slabs, lengthwaysOil – 5 tblspCashew Nuts – 1/2 cupMelon Seeds – 1/4 cupCarrots – 1/2 cup, finely choppedBeans – 1/2 cup, finely choppedCapsicum …
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Ingredients:Paneer – 350 gms, cut into trianglesOil – 5 tblspYellow Mustard Seeds – 1/2 tspBlack Mustard Seeds – 1/2 tspCumin Seeds – 1/2 tspDry Red Chillies – 2 to 4Bay …
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Ingredients:Paneer – 350 gms, cubedOil – 2 tblsp, to shallow fry For the Gravy:Oil – 1 tblspButter – 1 tblspCumin Seeds – 1/2 tspCoriander Seeds – 1 tsp, roasted and …
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Ingredients:For the Koftas:Paneer – 250 gmsCornflour – 4 tspBaking Soda – 1/4 tspSalt to tastePistachio Nuts – 2 tblsp, finely crushedGreen Food Colour – 1 dropOil to deep fry Oil …
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Ingredients:Paneer – 350 gms, cut into thick trianglesLemon Juice – 1 tblspMaida – 1 tblspSalt to tasteRed Chilli Powder – 1/2 tspWhite Pepper Powder – 1/4 tspOil to deep fry …
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Ingredients:Paneer – 350 gms, cut into 1 inch cubesOil – 4 tblspAsafoetida – 1 pinchOnion Seeds – 1/2 tspFenugreek Seeds – 1/2 tspCumin Seeds – 1 tspMustard Seeds – 1/2 …
