Home Author
Author

Praveen Kumar

  • Ingredients:Split Red Gram – 1 cupWater – 3 cupsTurmeric Powder – 1/2 tspSalt to taste Grind to a Paste:Ginger – 1 one inch pieceGarlic – 5, clovesBlack Peppercorns – 8Cinnamon …

  • Ingredients:Paneer – 700 gms, cut into 1/2 inch cubesTomatoes – 1 kg, choppedGinger – 1 tbsp, choppedGarlic – 2 tbsp, choppedRed chilli powder – 5 tspGreen cardamoms – 2 gmsGhee …

  • Ingredients:Bengal Gram – 1 cup, soaked for 1 hourOkra (Bhindi) – 200 gms, chopped, friedPotatoes – 100 gms, diced, friedCarrots – 100 gms, diced, friedFrench Beans – 100 gms, diced, …

  • Ingredients:Fish – 4, 400gm each, pomfret, fillets cut thick For the Marinade:Vinegar – 1/3 cupGinger – 1 tbsp, choppedGarlic – 4, clovesSalt to taste Coriander Powder – 2 tspCumin Seeds …

  • Ingredients:Pumpkin – 1 kg, peeled, cut into cubesGhee – 1 tbspBay Leaf – 1Cumin Seeds – 1 tspCoriander Seeds – 1 tspFenugreek – 1 tsp, powderedOnion seeds – 1/2 tspAsafoetida …

  • Ingredients:Chickpeas – 1 1/2 cupsBicarbonate of Soda – 1 tspTea Bag – 1Coriander Seeds – 2 tbspCumin Seeds – 1 tbspRed Chilli Powder – 1 tspPomegranate Seeds – 2 tsp, …

  • Ingredients:Bitter Gourd – 10 pieces, scraped, sliced into 4 pieces, deseededMustard Oil – 1/2 cupPotatoes -3, slicedGhee – 1/2 cupAsafoetida – a pinchCumin Seeds – 1 tspFenugreek Seeds – 1/4 …

  • Ingredients:Lamb – 500 gms, boneless, cut into cubesVegetable Oil – 1/2 cupCinnamon – 2 one inch sticksGreen Cardamoms – 3 Cloves – 4Bay Leaves – 6Ginger Paste – 1 1/2 …

  • Ingredients:Lamb – 500 gms, rib piecesGinger Paste – 2 tspGarlic Paste – 2 tspGhee – 2 tbspWhite Butter – 2 1/2 tbspOnion – 1, medium, slicedCinnamon – 2 one inch …

  • Ingredients:Chicken – 2, 500 gms each, small, cut into small piecesJuice of lemon – 1Ghee – 2 tbspButter – 2 tbspBay Leaves – 2 to 3Cloves – 8Green Cardamoms – …

  • Ingredients:Chicken Breasts – 10, boneless For the Filling:Cottage Cheese – 250 gmsGinger – 1 one inch piece, groundGarlic – 6 cloves, groundBlack Cumin Seeds – 2 tsp, powderedOnions – 3/4 …

  • Ingredients:Lamb with bones – 1 kg, cut into small piecesGhee – 2 tbspOnion – 1, slicedCinnamon – 2, one inch sticksBay Leaves – 2Onion – 1, choppedBlack Cardamoms – 3Cloves …

  • Ingredients:Lamb – 1 kg, boneless, cut into cubesTurnips – 250 gms, cut into cubesSpinach – 500 gms, roughly choppedMustard Oil – 1/4 cupOnions – 1/2 cup, slicedGarlic Paste – 3 …

  • Ingredients:Lamb – 1 kg, cut into piecesVegetable Oil – 1/2 cupOnions – 2, choppedFennel Seeds – 1 tspCoriander Powder – 1 tspCumin Powder – 1 tspCloves – 8Cinnamon – 1 …

  • Ingredients:Olive Oil – 3 tblspChicken Pieces – 4, about 175 gms each, halvedOnion – 1, choppedGarlic Cloves – 2, finely choppedHot Dried Red Chilli – 1 (or 2 Milder Dried …

  • Ingredients:Lean Lamb – 650 gmsGarlic Cloves – 3, finely choppedJuice of 1/2 LimeMild Chilli Powder – 1/2 tspGround Cumin – 1/2 tspDried Oregano Leaves – large pinch, crushedExtra Virgin Olive …

  • Ingredients:Lean Meat – 450 gms Blend Together:Cloves – 5Green Cardamoms- 5Raw Papaya Paste- 1 1/2 tsp (Or kachri- 1 tsp)Garlic- 10 cloves, choppedOnions- 1/4 cup, choppedGinger- 2 inch piece, choppedCumin …

  • Ingredients:Hazelnuts – 1/3 cup Whole Oats – 2/3 cup Raisins – ¾ cupDried Apricots – 1 heaped cup, cut into small piecesFresh Orange Juice – 4 tbsp Sunflower Seeds – …

  • Ingredients:Rice – 2 1/4 cups, washed Grind to a paste:Mustard Seeds – 2 tblspGreen Chillies – 8Onion – 1/2, mediumCoconut Piece – 3 tblspGinger – 1 tspGarlic – 1/2 tspTamarind …

  • Ingredients:Chicken Breast – 12, cleaned, skinned, deboned, cut each into 2 pieces For the Marinade:Ginger Paste – 3 tbspGarlic Paste – 3 tbspDry Fenugreek Leaves – 2 tbspWhite Pepper Powder …

Editors' Picks

Newsletter

Newsletter