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Praveen Kumar

  • The arrival of Mangoes signifies the onset of Summer, especially in India.  Come, celebrate summer with this beautiful fruit lending itself into a mousse in this recipe – Mango Mousse …

  • Ingredients:Sponge Cake – 1/2 For the Lemon Snow Topping:Skimmed Milk – 2 cupsRefined Flour (maida) – 4 tspGelatine – 6 tsp, mixed in hot waterJuice of Lemons – 2Lemon Rind …

  • Ingredients:Sponge Cake – 1 For the Topping:Apricots – 1/4 cup, dried, soaked in hot waterSkimmed Milk Powder – 1 tbspArtificial Sweetener – to taste For the Filling:Apricots – 2 to …

  • Ingredients:Refined Flour (maida) – 1 cupBaking Powder – 1 1/4 tspSalt – a pinchSoda Bicarbonate – 1/4 tspEggs – 2Sugar – 1/3 cup, powderedMixed Fruits – 1 cupCarrots – 1/2 …

  • Ingredients:Red Pumpkin – 800 gms, cut into 1 inch squaresGreen Peas – 150 gmsRefined Oil – 4 tbspFenugreek Seeds – 5 tspGarlic – 2 tsp, choppedOnion Paste – 2 tbspCumin …

  • Ingredients: Tomatoes – 600 gms, peeled, deseeded and roughly chopped Onion – 1, thinly sliced and pushed out into rings Canned Kidney Beans – 400 gms, drained and rinsed For …

  • Ingredients: Fresh Young Broad Beans – 1.25 kg (or 675 gms Frozen Baby Broad Beans) Greek Feta Cheese – 150 gms Spring Onions – 1 bunch, thinly sliced Fresh Mint …

  • Ingredients:Leg of Lamb – 1 kgRed Chilli Powder – 1 tspSalt to taste Ginger Paste – 2 tspGarlic Paste – 2 tspMalt Vinegar – 5 tbspSpring Onions – 20 gms, …

  • Ingredients:Lamb Chops – 10 piecesGhee – 4 tbspGreen Cardamoms – 8Cloves – 8Cinnamon 1” Sticks – 2Bay Leaves – 2Ginger Paste – 3 tbspGarlic Paste – 3 tbspSalt to TasteYoghurt …

  • Ingredients:Lamb Cuts – 1 kgYoghurt – 3/4 cup, whiskedSalt to taste Refined Oil – 3/4 cupBay Leaves – 2Black Cardamoms – 3Green Cardamoms – 8Onions – 1 cup, choppedGinger Garlic …

  • Ingredients:Chicken Drumsticks – 4Chicken – 300 gms, mincedGinger Paste – 5 tspGarlic Paste – 5 tspSalt to TasteGreen Chilli Paste – 5 tspLemon Juice – 2 tbspAlmonds – 1/2 cupCashewnuts …

  • Ingredients:Lamb Escallops – 750gmRefined Oil – 1/2 cupOnions – 1 cup, slicedGarlic Cloves – 3 tbsp, choppedGinger – 1 tbsp, choppedPoppy Seeds – 1 tbspBlack Cardamoms – 2Cinnamon – 1 …

  • Ingredients:For the Tandoori Chicken:Chicken Broiler (skinless) – 2, 600gm eachSalt to TasteRed Chilli Paste – 5 tspGinger Paste – 2 tspGarlic Paste – 3 tbspLemon Juice- 2 tbsp For the …

  • Ingredients:Chicken – 350 gms, boneless, breasts, cubedSalt – 1 tspEgg – 1, white onlyOil – 5 tbspCornflour – 1 1/2 tbspGinger – 2, fresh, peeled, slicedDried Chillies – 2, small, …

  • Ingredients:Chicken Legs – 250 gmsSalt to tasteAjinomoto – 1 tspEgg – 1, whiskedCornflour – 5 tspCustard Powder – 2 tspOil for deep fryingLemon Juice – 4 tspSugar – 4 tspWater …

  • Ingredients:Sharkfins – 40 gmsGinger – 10 gms, choppedChinese Wine – 2 tspChicken Stock – 2 cupsVermicelli – 10 gms, soaked in waterBlack Fungus – 10 gms, soaked in waterBamboo Shoots …

  • Ingredients:Wonton Skins – 6Chicken Mince – 60 gmsSalt to tasteAjinomoto – 1 1/2 tspEgg – 1Chicken Stock – 4 cupsSpinach – 10 gms, choppedEgg – 1, whiskedChinese Wine – 1 …

  • Ingredients:Lamb – 1 kg (leg or shoulder piece)Paneer – 1/2 cup, gratedAlmonds – 5 tspPistachios – 1/4 cup, blanched, halvedMorels – 4 tspSalt to TasteWhite Pepper Powder – 2 tspRed …

  • Ingredients:Lobsters – 800 gmCooking Oil – 1/2 cupGinger Paste – 1 tbspGarlic Paste – 1 tbspGreen Chillies – 4, choppedRed Chilli Powder – 1 tspTurmeric Powder – 1 tspSalt to …

  • Ingredients:Spare Ribs – 300 gmsSalt to tasteEggs – 2, whiskedCornflour – 2 tspCustard Powder – 4 tbspOil for fryingTomato Ketchup – 1/2 cupH.P Sauce – 2 tbspLea and Perrings Sauce …

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