Ingredients: Thick-skinned Oranges – 4 Red Onion – 1, sliced very thinly Black Greek Olives – 16, large, pitted Extra Virgin Olive Oil – 2 tblsp Lemon Juice – 1 …
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Ingredients:Maida – 2 cupsSalt – 1/4 tspWater – 300 mlGhee – 1 cup + 6 tblspFlour – 2 tblsp Method:1. Mix maida and salt. Sieve together.2. Add enough water to …
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Ingredients: Broccoli Florets – 125 gms Baby Carrots – 125 gms, scraped and cut in half lengthwise Bok Choy – 150 gms Sunflower Oil – 2 tblsp Red Onion – …
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Ingredients: Elephant Yam – 1/2 kg Green Peas – 1 kg, shelled Ghee – 1 cup Asafoetida – a pinch Cumin Seeds – 1/2 tsp Turmeric Powder – 1/2 tsp …
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Ingredients: Bean Sprouts – 4 cups Cucumber – 1, small Green Capsicum – 1, seeded and cut into small thin slices Carrot – 1, cut into small thin slices Tomatoes- …
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Ingredients:Coriander Leaves – 2 tblsp, chopped For the Kofta:Marrow (squash) – 1 kgBesan – 2 tblspGinger – 1 one inch piece, finely chopped Green Chillies – 3, finely choppedFresh Coriander …
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Ingredients:Marrow – 1, approx 750 gms (Squash/Ghiya) For the Stuffing:Ghee – 2 tblspOnions – 3, choppedPotatoes – 2, boiled and roughly mashedGinger – 2 inch piece, finely choppedGreen Chillies – …
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Ingredients:Tinda (Baby Pumpkin) – 1/2 kgSalt – 1 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tspAniseed – 1 tsp, powderedCoriander Seeds – 1 tsp, powderedAmchur Powder – 1/2 …
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Ingredients: Green Beans – 350 gms, trimmed Red Onion – 1, chopped Fresh Cilantro – 4 tblsp, chopped Radish – 2, thinly sliced Feta Cheese – 3/4 cup, crumbled Fresh …
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Ingredients: Wild Arugula Leaves – 50 gms Fresh Flat-leaf Parsley – 1 tblsp, chopped Scallions – 2, finely diced Avocados – 2, large Lemon Juice – 1 tblsp Smoked Salmon …
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Ingredients: Iceberg Lettuce – 1, small, torn into pieces Arugula Leaves – handful Radicchio Leaves – few, torn French Bread – 6 slices Goat Cheese – 125 gms, sliced For …
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Ingredients:Goat’s Trotters – 12, singed and cleanedSea Salt Onions – 4, finely slicedGinger Garlic Paste – 3 tspRed Chilli Powder – 3 tspTurmeric Powder – a pinchCoriander Powder – 1 …
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Ingredients:Lamb Brain – 4, wholeSalt – 1 3/4 tspOil – 6 tblspOnions – 8, finely choppedGinger Garlic Paste – 2 tspRed Chilli Powder – 3 tspTurmeric Powder – 1/2 tspCoriander …
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Ingredients:Broken Wheat – 500 gmsBengal Gram – 1/2 cupTuvar Dal – 1/2 cupMoong Dal – 1/2 cupMasoor Dal – 1/2 cupOnions – 1 kg, finely slicedGinger Garlic Paste – 4 …
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Ingredients:Seer Fish – 500 gms (or any other round fish)Lime – 1/2Salt – 1 1/2 tspYogurt – 1/2 cupOil – 4 tblsp For the Masala Paste:Small Onion – 1Garlic – …
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Ingredients:Mutton Chops – 1 kgGinger Garlic Paste – 4 tspJuice of 1 LimeSalt – 1 1/2 tspOil for bastingFor the Spice Paste:Oil – 1/4 cupOnion – 1, large and slicedWhole …
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Ingredients:Refined Flour – 4 tblspGhee for smearingFlour for sprinklingOil for deep frying For the Mince:Mutton – 250 gms, mincedGinger Garlic Paste – 1 tspRed Chilli Powder – 1/2 tspTurmeric Powder …
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Ingredients:Egg – 1, lightly beatenOnion – 1 medium, finely choppedGreen Chillies – 4, finely choppedCoriander Leaves – 1/2 cup, finely choppedMint Leaves – 3 tblsp, finely choppedTomato – 1, finely …
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Ingredients:Basmati Rice – 250 gmsGhee – 1 tblspCinnamon – 2 one inch sticksGreen Cardamom – 4 podsMilk – 2 1/2 litresCondensed Milk – 250 gmsSugar – 2 tblspSaffron Strands – …
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Ingredients:Aubergines/Brinjals – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …
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Ingredients:Capsicum – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …