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Praveen Kumar

  • Ingredients: Watercress – 1 small bunch Baby Bok Choy – 100 gms Wild Rocket Leaves – 100 gms Bean Sprouts – 100 gms, blanched and refreshed Radishes – 4, plump …

  • Methods:Oats – 1 1/2 cupsBeans – 1/2 cup, choppedCarrot – 1/2 cup, choppedCauliflower – 1 cup, cut into piecesCucumber – 1/2 cup, choppedGreen Peas – 1/2 cupMilk – 2 cupsOnion …

  • Ingredients:Boneless Fish – 400 gmsBreadcrumbs – 2 cupsOil for deep fryingParmesan Cheese – 3 tblsp, gratedOregano Powder – 1/2 tspPudina Leaves – 1/2 tsp To Serve:Burger BunsTomato KetchupCheese SlicesFried OnionMethod:1. …

  • Ingredients:Chicken – 400 gms, cut into medium piecesBrowned Onions – 1 cupGinger Garlic Paste – 3 tspOil – 1/2 cupTurmeric Powder – 1 tspJeera Powder – 1 tspRed Chilli Powder …

  • Ingredients:Maida – 1 1/2 cupsWhite Butter – 1/2 cupBaking Powder – 1/2 tspMulti Colured Tutti Fruity – 1/2 cupSalt – a pinch Method:1. Sift together the maida and baking powder. …

  • Ingredients:Small Baby Potatoes – 500 gmsOil – 1/2 cupTurmeric Powder – 1/2 tspGreen Chillies – few or as per taste, choppedSalt as per tasteFor the Paste: Poppy Seeds – 4 …

  • Ingredients: Fresh Scallops – 8 Shrimp in Shells – 16, large Sea Bass Fillets – 2, about 150 gms each, skinned Lemon – 1, large Red Onion – 1, thinly …

  • Ingredients: Mango – 2, reserve the juice for the dressing Cooked Shrimp – 2 cups, peeled Salad Greens to serve Whole Cooked Shrimp  – 4, to garnish For the Dressing: …

  • Ingredients: Brown Basmati Rice – 1 cup Coriander Seeds – 1/2 tsp Egg Whites – 2, lightly beaten Dry, Unsweetened Coconut – 3/4 to 1 cup Jumbo Shrimp – 24, …

  • Ingredients: Mixed Rice – 1 cup (long-grain and wild rice) Shrimp – 350 gms, cooked and shelled Mango – 1, peeled, seeded and diced Scallions – 4, sliced Almonds – …

  • Ingredients:Brinjal – 1, largeGinger Garlic Paste – 2 tspOnion – 1, choppedGreen Mango Paste – 1 tspPeas – 1 cup, shelledOil – 2 tblspRed Chilli Powder – 1/2 tspTurmeric Powder …

  • Ingredients: Skate Wings – 700 gms, trimmed Rosemary Sprigs – 2, fresh Bay Leaf – 1 Black Peppercorns – 1 tblsp Lemon – 1, quartered Baby Spinach Leaves – 450 …

  • Ingredients:Parwals – 6 to 8Oil for frying For the Filling:Potatoes – 2 cups, mashedGreen Mango Paste – 3 tspGarlic Paste – 1 tspGreen Chilli Paste – 1 tspMint Leaves – …

  • Ingredients: Watercress – 1 1/4 cups Radicchio – 1 head, torn into pieces Smoked Trout Fillets – 4, skinned Ripe Pears – 2 Lemon Juice – 2 tblsp Extra Virgin …

  • Ingredients: Dried Fusilli Pasta – 200 gms Red Capsicum – 1, seeded and quartered Red Onion – 1, sliced Tomatoes – 4, sliced Canned Tuna in Brine – 200 gms, …

  • Ingredients: Cherry Tomatoes – 115 gms Lettuce Leaves Ripe Tomatoes – 4, large, coarsely chopped Smoked Salmon – 100 gms Shrimp – 200 gms, cooked (thawed if frozen) For the …

  • Ingredients: Cabbage – 1/2 head Carrot – 1, large Radishes – 125 gms Baby Corn – 100 gms Peanut Oil – 1 tblsp Red Chile Pepper – 1, seeded and …

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