Home Author
Author

Praveen Kumar

  • Ingredients:Tinda (Baby Pumpkin) – 1/2 kgSalt – 1 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tspAniseed – 1 tsp, powderedCoriander Seeds – 1 tsp, powderedAmchur Powder – 1/2 …

  • Ingredients: Green Beans – 350 gms, trimmed Red Onion – 1, chopped Fresh Cilantro – 4 tblsp, chopped Radish – 2, thinly sliced Feta Cheese – 3/4 cup, crumbled Fresh …

  • Ingredients: Wild Arugula Leaves – 50 gms Fresh Flat-leaf Parsley – 1 tblsp, chopped Scallions – 2, finely diced Avocados – 2, large Lemon Juice – 1 tblsp Smoked Salmon …

  • Ingredients: Iceberg Lettuce – 1, small, torn into pieces Arugula Leaves – handful Radicchio Leaves – few, torn French Bread – 6 slices Goat Cheese – 125 gms, sliced For …

  • Ingredients:Tomatoes – 5, finely choppedPotatoes – 5, finely choppedOnion – 1, finely slicedGreen Chillies – 12, finely choppedGarlic Paste – 2 tspCoriander Leaves – 1/2 cup, choppedCumin Powder – 2 …

  • Ingredients:Goat’s Trotters – 12, singed and cleanedSea Salt Onions – 4, finely slicedGinger Garlic Paste – 3 tspRed Chilli Powder – 3 tspTurmeric Powder – a pinchCoriander Powder – 1 …

  • Ingredients:Lamb Brain – 4, wholeSalt – 1 3/4 tspOil – 6 tblspOnions – 8, finely choppedGinger Garlic Paste – 2 tspRed Chilli Powder – 3 tspTurmeric Powder – 1/2 tspCoriander …

  • Ingredients:Broken Wheat – 500 gmsBengal Gram – 1/2 cupTuvar Dal – 1/2 cupMoong Dal – 1/2 cupMasoor Dal – 1/2 cupOnions – 1 kg, finely slicedGinger Garlic Paste – 4 …

  • Ingredients:Seer Fish – 500 gms (or any other round fish)Lime – 1/2Salt – 1 1/2 tspYogurt – 1/2 cupOil – 4 tblsp For the Masala Paste:Small Onion – 1Garlic – …

  • Ingredients:Mutton Chops – 1 kgGinger Garlic Paste – 4 tspJuice of 1 LimeSalt – 1 1/2 tspOil for bastingFor the Spice Paste:Oil – 1/4 cupOnion – 1, large and slicedWhole …

  • Ingredients:Refined Flour – 4 tblspGhee for smearingFlour for sprinklingOil for deep frying For the Mince:Mutton – 250 gms, mincedGinger Garlic Paste – 1 tspRed Chilli Powder – 1/2 tspTurmeric Powder …

  • Ingredients:Egg – 1, lightly beatenOnion – 1 medium, finely choppedGreen Chillies – 4, finely choppedCoriander Leaves – 1/2 cup, finely choppedMint Leaves – 3 tblsp, finely choppedTomato – 1, finely …

  • Ingredients:Basmati Rice – 250 gmsGhee – 1 tblspCinnamon – 2 one inch sticksGreen Cardamom – 4 podsMilk – 2 1/2 litresCondensed Milk – 250 gmsSugar – 2 tblspSaffron Strands – …

  • Ingredients:Aubergines/Brinjals – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …

  • Ingredients:Capsicum – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …

  • Ingredients: Arugula Leaves – 150 gms Celery Stalks – 2, trimmed and sliced Cucumber – 1/2, sliced Scallions – 2, trimmed and sliced Fresh Parsley – 2 tblsp, chopped Walnut …

  • Ingredients:Mutton – 500 gms, cut into 2 inch piecesOil – 6 tblspWhite Vinegar – 1 tblsp For the Marinade:Ginger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tsp …

  • Ingredients:Green Capsicums – 2, large, seeds discarded and cut into 2 inch cubesPotatoes – 2, large, peeled and sliced into thick fingersOnions – 2, medium, layers separated and cut into …

  • Ingredients:Mutton Chops – 500 gmsOil – 6 tblspOnion – 1/2, medium and slicedGinger Garlic Paste – 2 to 3 tspRed Chilli Powder – 1 1/2 tspCumin Powder – 1 tspBlack …

  • Ingredients:Brinjal – 5Potato – 2Onion – 2Tomato – 4Garlic – 2Curry Leaves – 2 tsp, choppedCoriander Leaves – 2 tsp, choppedCoconut – 1 cup, gratedMustard Seeds – 1/2 tspFennel Seeds …

Editors' Picks

Newsletter

Newsletter