Ingredients:Fish Fillets – 4Olive Oil – 2 tblspOregano Powder – 1 tspPepper to tasteSalt to tasteFor the Sauce:Plums – 100 gms, cut into halves and seeds removedPeaches – 100 gms, …
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Ingredients: Sunflower Oil – 2 tblsp, plus extra for broiling the lamb Tomato Paste – 1 tblsp Ground Cumin – 1/2 tblsp Lemon Juice – 1 tsp Garlic Clove – …
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Ingredients:Mutton – 1 kg, chopped into piecesGhee – 1/2 cupSmall Onions – 250 gms, peeledCumin Seeds – 1 1/2 tspBlack Peppercorns – 1 tspBlack Cardamom – 6Green Cardamom – 6Cinnamon …
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Ingredients:Mutton – 1 kg, chopped into piecesCurd – 2 cupsGreen Chillies – 6Ghee – 4 tblspGreen Cardamoms – 10Cloves – 8Bay Leaves – 2Milk – 300 mlCoconut – 4 tblsp, …
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Ingredients: Sunflower Oil – 1 tblsp Bacon – 6 to 8 slices, diced Fresh Breadcrumbs – 1 cup Salad Greens – handful, torn Hard-Cooked Eggs – 6 to 8, quartered …
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Ingredients: Baby Leaf Spinach – small handful, rinsed, patted dry and shredded Red Bell Pepper – 1/2, seeded and thinly sliced Carrot – 1/2, peeled and coarsely grated Hummus – …
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Ingredients: Zucchini – 2, cut into sticks Green Beans – 100 gms, cut into thirds Green Bell Pepper – 1, seeded and cut into strips Celery Stalks – 2, sliced …
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Ingredients:Green Bananas – 6Salt – 1 1/2 tspPepper – a pinchGreen Chillies – 2, finely choppedFresh Coriander – 2 tsp, choppedGhee – 250 gms, for fryingCurd – 4 cupsCumin Seeds …
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Ingredients:For Gujiya:Husked Black Beans (Dhuli Urad Dal) – 250 gmsBicarbonate of Soda – 1/2 tspAsafoetida – a pinchGinger – 2 inch piece, finely choppedGreen Chillies – 2, finely choppedMint Leaves …
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Ingredients: Vegetable Oil – 4 tblsp Tofu with Herbs – 225 gms, cubed Red Onion 1, sliced Scallions – , cut into 5 cm length sticks Garlic – 1 clove, …
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Ingredients: Vegetable Oil – 1 tblsp Eggs – 6 Onion – 1, chopped Yellow Curry Paste – 1 tblsp Plain Yogurt – 4 tblsp Salt – 1/2 tsp Fresh Cilantro …
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Ingredients: Vegetable Oil – 2 tblsp Chili Oil – 1 tblsp Onion – 1, sliced Ginger – 1 one inch piece, grated Broccoli – 1 small head, cut into florets …
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Ingredients: Green Bell Peppers – 2 Red Bell Peppers – 2 Yellow Bell Peppers – 2 Greek Olives to garnish For the Dressing: Cumin Seeds – 1/2 tsp Extra Virgin …
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Ingredients: Thick-skinned Oranges – 4 Red Onion – 1, sliced very thinly Black Greek Olives – 16, large, pitted Extra Virgin Olive Oil – 2 tblsp Lemon Juice – 1 …
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Ingredients:Maida – 2 cupsSalt – 1/4 tspWater – 300 mlGhee – 1 cup + 6 tblspFlour – 2 tblsp Method:1. Mix maida and salt. Sieve together.2. Add enough water to …
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Ingredients: Broccoli Florets – 125 gms Baby Carrots – 125 gms, scraped and cut in half lengthwise Bok Choy – 150 gms Sunflower Oil – 2 tblsp Red Onion – …
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Ingredients: Elephant Yam – 1/2 kg Green Peas – 1 kg, shelled Ghee – 1 cup Asafoetida – a pinch Cumin Seeds – 1/2 tsp Turmeric Powder – 1/2 tsp …
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Ingredients: Bean Sprouts – 4 cups Cucumber – 1, small Green Capsicum – 1, seeded and cut into small thin slices Carrot – 1, cut into small thin slices Tomatoes- …
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Ingredients:Coriander Leaves – 2 tblsp, chopped For the Kofta:Marrow (squash) – 1 kgBesan – 2 tblspGinger – 1 one inch piece, finely chopped Green Chillies – 3, finely choppedFresh Coriander …
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Ingredients:Marrow – 1, approx 750 gms (Squash/Ghiya) For the Stuffing:Ghee – 2 tblspOnions – 3, choppedPotatoes – 2, boiled and roughly mashedGinger – 2 inch piece, finely choppedGreen Chillies – …
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Ingredients:Tinda (Baby Pumpkin) – 1/2 kgSalt – 1 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tspAniseed – 1 tsp, powderedCoriander Seeds – 1 tsp, powderedAmchur Powder – 1/2 …