Home Author
Author

Praveen Kumar

  • Ingredients:Peanuts – 1/2 cupGreen Capsicum – 5, cut into 1/2 inch squaresSalt as per tasteJaggery – 1 tblsp, powdered For Masala:Oil – 2 tspCoriander Seeds – 2 tspWhite Sesame Seeds …

  • Ingredients:Chana Dal – 3/4 cupSalt – 1 1/4 tspFenugreek Leaves – 2 cupsCoconut – 1 cup, gratedCumin Seeds – 1 tspDried Red Chillies – 4 For Tempering:Oil – 2 tspMustard …

  • Ingredients:Toor Dal – 1/2 cupChana Dal – 1/2 cupDried Red Chillies – 4Green Chillies – 4Salt as per tasteGinger – 1/2 inch piece, peeled and gratedTurmeric Powder – 1/2 tspAsafoetida …

  • Ingredients: Eggplant – 1, about 5000 gms Fresh Lime Juice – 1/4 cup Fish Sauce – 1 tblsp Sugar -  4 tsp Cucumber – 1, diced Spring Onions – 2, …

  • Ingredients:Boneless Chicken – 1/2 kgBean Shoots – 1/2 kgPoultry Marinade – 2 1/2 tblspEgg Whites – 3Cornflour – 3Red Chillies – 3, shreddedOilTomatoes – 1, slicedCucumber – 1/2, sliced For …

  • Ingredients:Duck – 1 kg, cleaned and preparedSpring Onions – 6, chopped into long piecesGolden Syrup – 4 tspRed Colour – a pinchTomato Puree – 2 tspWater For Dip:Sesame Oil – …

  • Ingredients:Chicken – 500 gms, cubedPineapple – 1Red Chilli – 1, choppedCapsicum – 1, cut into small piecesOnion – 2, choppedEgg Whites – 2Cornflour – 2 tblspOilSalt as per tasteSoda Bicarb …

  • Ingredients:Chicken – 500 gms, cut into long, thin slicesWine – 2 tspSoya Sauce – 1 1/2 tspSherry – 1 1/2 tblspVinegar – 1 1/2 tblspCornflour – 1 1/2 tblspOil – …

  • Ingredients: Pumpkin – 750 gms, cut into bite-sized pieces Water – 1 cup Salt as per taste Olive Oil – 3 to 4 tblsp Garlic Cloves – 2, sliced Cider …

  • Ingredients:Prawns – 500 gms, deveinedSeafood Marinade – 1 1/2 tblspCornflour – 1 1/2 tspSesame Oil – 1/2 tspSalt – a pinchSoda Bicarbonate – a pinchSugar – a pinchGinger – 3 …

  • Ingredients:Prawns – 450 gms, peeledFish – 100 gms, choppedOil – 3 tblspGarlic – 2 cloves, finely crushedGinger – 2 inch piece, finely choppedSpring Onions – 2, choppedEggs – 2, lightly …

  • Ingredients:Fish Fillets – 500 gms, cut into bite-sized piecesSeafood Marinade – 2 tblspPineapple – 3 slices, choppedCapscum – 1, small and slicedGinger – 4 slices, shreddedCornflour – 3 tblspEgg Whites …

  • Ingredients:Shrimps – 500 gms, peeled and deveinedCauliflower – 300 gms, broken up into small floretsOil – 8 tblspGarlic – 2 cloves, choppedWater – 300 mlPeas – 200 gms, shelledCornflour – …

  • Ingredients:Fish – 500 gmsBlack Mushrooms – 6, dried and soaked in hot waterOnion – 1, shreddedSherry – 1 tblspGinger – 3 inch piece, shreddedFresh Red Chilli – 1, shreddedFish Stock …

  • Ingredients:Crab Meat – 2/3 cup, cooked and flakedBamboo Shoots – 1/2 cup, cut into slicesGinger Sherry – 1/2 tspChicken Stock – 2/3 cupCornflour Paste – 1 tspPeanut Oil – 3 …

  • Ingredients:Desi Ghee – 1 cupWheat Flour – 1 1/2 cupSoya Flour – 2 tbspGaund (edible gum) – 2 tbspDesiccated Coconut Flakes – 2 tbspCardamom – 1, powderedMusk Lemon Seeds – …

  • Ingredients: Pineapple – 3 thick slices, cubed Bananas – 2, thinly sliced Chinese or Asian Pear – 1, sliced Star Fruit – 1, sliced Cucumber – 1, sliced Celery – …

  • Ingredients: Tomatoes – 2, large Chickpeas – 750 to 800 gms, rinsed and drained Onion – 1, diced Celery – 1/2 stalk, diced Red Capsicum – 1/2, diced Green Capsicum …

  • Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …

  • Ingredients:Wheat Flour – 1 1/2 cupsSoya Flour – 1/2 cupMilk – 1/2 cupSalt to Taste For the Filling:Sprouted Moong – 1/2 cupCottage Cheese – 1/2 cup, gratedCarrot – 1, grated …

Editors' Picks

Newsletter

Newsletter