Ingredients:Fish Fillets – 500 gmsGhee – 1/4 cupOnion – 1, choppedGinger – 1 tsp, choppedGreen Chillies – 2, choppedRed Chilli Powder – 1/2 tspCoriander Powder – 1/2 tsp For the …
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Ingredients:Fish – 2, 750 gms each, kept whole (red snapper)Refined Oil – 2/3 cupCoriander Leaves – 4 tblsp, chopped For the Marinade:Ginger Garlic Paste – 3 tblspTurmeric Powder – 3/4 …
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Ingredients:Pomfret Fillets – 350 gmsOil – 1 tblspMustard Seeds – 1/2 tblspCurry Leaves – 5Onion – 1/2 large or 1 small, choppedGarlic – 1 tsp, choppedTomatoes – 1 large or …
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Ingredients:Boneless Lamb – 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya – 75 gmsSalt – 3/4 tspWhite Pepper Powder – 1/2 tspGinger Garlic Paste – 1 tblsp For …
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Ingredients:Lamb – 250 to 300 gms, boneless, cleaned and cut into 2 inch cubesOil – 4 tblspBlack Cardamoms – 2Green Cardamoms – 3Cloves – 3Mace – 2 bladesCinnamon – 1 …
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Ingredients:Pomfret – 4, about 300 gms eachOil for bastingCoriander Leaves – 1 cup, choppedGreen Chillies – 4, seeded and choppedGinger – 1 tblsp, juliennedSalt – 1 tspGarlic Cloves – 6, …
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …
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Ingredients:Rice Vermicelli – 40 gmsRaw Prawns – 18, medium sized, shelled and deveinedRice Papers – 18, driedMint Leaves – 18 to 20 sprigsLettuce Leaves – 3, torn into narrow stripsGarlic …
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Ingredients:Thin Rice Vermicelli – 40 gms, soaked in hot waterDried Black Fungus – 2, soaked in hot water for 25 minutesFirm Tofu – 100 gmsCarrot – 1 four inch pieceDaikon …
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Ingredients:Chana Dal – 1 tblspOil – 2 tspJuice of 1/2 LimeSalt – 1 1/2 tspUrad Dal – 1 tblspCoconut – 50 gmsGreen Chillies – 4Ginger – 1 tsp, choppedCurd – …
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Ingredients:Chicken – 500 gmsOil – 3 tblspTurmeric Powder – 1 tspJeera Powder – 1 tblsp, roastedGaram Masala Powder – 1 tblspRed Chilli Powder – 1 tspAnardana Powder (Ground Pomegranate) – …
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This is a famous sweet made in Andhra Pradesh. Ingredients:For the Dough:Ghee – 1 1/2 cupsFlour – 1/2 kg For the Filling:Chana Dal – 1/2 kgKopra – 2, gratedCardamoms – …
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Ingredients: Cold Corned Beef – 250 gms, sliced White Cabbage – 1 1/2 cups, finely shredded Chinese Cabbage – 1 1/2 cups, finely shredded Radicchio – 1/2 cup, finely shredded …
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Ingredients:Moong Dal – 250 gmsSugar – 250 gmsCoconut – 1/2, gratedCardamom Powder – a pinchSaffron – few strandsCashewnuts – 10 to 15, choppedEdible Camphor – a pinchGhee for deep fryingWater …
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Ingredients:Wheat Flour – 1/2 kgGhee – 1 cupSalt as per tasteMilk – 4 cupsSugar – 5 to 6 kgUnsweetened Khoya – 1 kgSaffron – 1 tsp, ground with a little …
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Ingredients:Ghee – 1 1/2 cupsGreen Cardamoms – 10 to 12, crushedCloves – 4 to 6Fine Vermicelli – 3550 gmsWater – 2 cupsHot Milk – 3 to 4 cupsSugar – 700 …
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Ingredients: Chicken Breasts – 500 gms Bay Leaf – 1 Onion – 1, cut in half and studded with 2 cloves Rosemary – 1 small sprig Thyme – 2 small …
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Ingredients:Chana Dal – 1 kgGhee – 2 kgsAlmonds – 1/2 kg, finely groundSaffron – 1 tsp, soaked in milk and groundSugar – 3 kgsSemolina – 1 kgA round baking tin …
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Ingredients:Sugar – 1 kgCardamoms – 15, powderedRose WaterFlour – 1 kgBaking Powder – 2 tspGheeRice Flour – 4 tblspOil – 4 cups Method:1. Boil sugar with 5 to 6 cups …
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Ingredients:Sugar – 2 1/2 kgWater – 2 cupsFlour – 500 gmsBesan Flour – 1 tblspSoda Bicarb – 1/2 tspGhee – 1 kgPowdered Cardamoms – 4 Method:1. Make a thin 1 …
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Ingredients:Sugar – 250 gmsWater – 1 to 1 1/2 cupsSaffron – a pinchFlour – 250 gmsSalt as per tasteBaking Powder – 1/2 tspGhee – 1/2 tblspRice Flour – 1 tblspOil …
