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Praveen Kumar

  • Ingredients:Chicken Legs – 8, with the skinVegetable Oil – 3 tblspOnions – 3, small, slicedGarlic – 3 cloves, peeledLemongrass – 1 thick stem, trimmed and finely slicedRed Chillies – 2, …

  • Ingredients:Bean Thread Noodles – 200 gmsBean Sprouts – 2 cupsCabbage – 3 cups, finely shreddedRed Capsicum – 1/2, cut into thin stripsGreen Capsicum – 1/2, cut into thin stripsCarrot – …

  • Ingredients:Tapioca Crackers – 20, driedVegetable Oil for deep fryingGarlic Cloves – 2, slicedShallots (Small Onions) – 5, thinly slicedChicken or Prawn Mince – 100 gmsPeanuts – 1/2 cup, roasted and …

  • Ingredients:Bean-thread Vermicelli – 30 gms, soaked in hot water for 15 minutesOyster Mushrooms – 250 gms (or shiitake), finely choppedPeanut or Vegetable Oil – 2 1/2 tblspCelery Stalk – 1, …

  • Ingredients:Betel Leaves – 18Pork or Beef Mince – 400 gmsSpring Onions – 2, finely choppedGarlic Cloves – 2, finely choppedLemongrass – 1 1/4 inch piece, very finely choppedPeanut or Vegetable …

  • Ingredients:Crab Meat – 200 gmsPork Mince – 125 gmsSpring Onions – 2, finely chopped, white parts onlyVermicelli – 3 tblsp, soaked in hot water for 20 minutesFish Sauce – 2 …

  • Ingredients:Pork Fat – 100 gms, dicedRaw Prawns – 500 gmsSpring Onions – 2, choppedGinger – 1 tsp, gratedEgg White – 1Fish Sauce – 2 tbslpWhite Pepper – 1/2 tspOil for …

  • Ingredients:Raw Prawns – 500 gms, peeledPork Fat  50 gms, finely dicedEgg – 1, separatedSalt – 1/2 tspPepper – 1/2 tspCrisp Fried Onions – 1 1/2 tblspRice Wine – 2 tsp …

  • Ingredients:Chickpeas – 2 cupsCumin Seeds – 1 tblspGinger – 2 tsp, shreddedSalt as per tastePotato – 1, boiled, peeled and cubedOil – 5 tspGhee – 1 tblsp For Marinade:Garam Masala …

  • Ingredients:Brinjals – 1/2 kgTamarind Pulp – 2 cupOil – 2 cups + 5 tblspDried Red Chillies – 4Kalonji (Nigella Seeds) – 1 tblspCurry Leaves – 1 sprigOnions – 5, finely …

  • Ingredients:Paneer – 400 gms, cut into 2 inch cubesMango Chutney – 2 tspOilCoriander Leaves – 1 1/2 tblsp, chopped Grind together to a fine paste:Unripe Mango – 5 tblsp, choppedCurry …

  • Ingredients:Carrots – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedPotato – 2/3 cup, choppedCoriander Leaves – 1 1/2 tspMushrooms – 6, medium, choppedCumin Powder – 3/4 tspGaram Masala Powder – …

  • Ingredients:Baby Corn – 100 gmsTurmeric Powder – 1 1/4 tspSweet Corn Kernels – 500 gms, boiledPaneer – 250 gms, gratedGreen Chillies – 1 tblsp, choppedGinger Garlic Paste – 1 tspCoriander …

  • Ingredients:Cauliflower – 4, medium, cut into large floretsGreen Cardamoms – 3Cinnamon – 1 one inch stickCloves – 4Black Peppercorns – 5Salt – 2 tspOil for basting For Marinade:Yogurt – 3 …

  • Ingredients:Onion – 2, medium, cut into 2 inch cubesGreen Capsicum – 2, medium, deseeded and cut into 2 inch cubesTomatoes – 2, medium, deseeded and cubedPineapple – 100 gms, peeled, …

  • Ingredients:Oil – 3 tblspMint Leaves – 1 tspCoriander Leaves – 1 tspCashew Nut Cheese Paste – 6 to 7 tblspCarrot – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedGreen Peas …

  • Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …

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