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Praveen Kumar

  • Ingredients:Fish – 500 gmsBlack Mushrooms – 6, dried and soaked in hot waterOnion – 1, shreddedSherry – 1 tblspGinger – 3 inch piece, shreddedFresh Red Chilli – 1, shreddedFish Stock …

  • Ingredients:Crab Meat – 2/3 cup, cooked and flakedBamboo Shoots – 1/2 cup, cut into slicesGinger Sherry – 1/2 tspChicken Stock – 2/3 cupCornflour Paste – 1 tspPeanut Oil – 3 …

  • Ingredients:Desi Ghee – 1 cupWheat Flour – 1 1/2 cupSoya Flour – 2 tbspGaund (edible gum) – 2 tbspDesiccated Coconut Flakes – 2 tbspCardamom – 1, powderedMusk Lemon Seeds – …

  • Ingredients: Pineapple – 3 thick slices, cubed Bananas – 2, thinly sliced Chinese or Asian Pear – 1, sliced Star Fruit – 1, sliced Cucumber – 1, sliced Celery – …

  • Ingredients: Tomatoes – 2, large Chickpeas – 750 to 800 gms, rinsed and drained Onion – 1, diced Celery – 1/2 stalk, diced Red Capsicum – 1/2, diced Green Capsicum …

  • Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …

  • Ingredients:Wheat Flour – 1 1/2 cupsSoya Flour – 1/2 cupMilk – 1/2 cupSalt to Taste For the Filling:Sprouted Moong – 1/2 cupCottage Cheese – 1/2 cup, gratedCarrot – 1, grated …

  • Ingredients:Rice Noodles – 500 gmsChicken – 125 gms, cooked and shreddedChicken Stock – 3/4 cupShrimps – handful, peeled and deveinedOnion – 1, choppedBamboo Shoots – handful, slicedLeeks – 50 gms, …

  • Ingredients:Rice – 200 gmsPeas – 250 gms, boiledMushrooms – 50 gms, boiledCelery Stalks – 2, slicedOnion – 1, slicedEggs – 2Garlic Paste – 1 tspGinger Paste – littleSoya Sauce – …

  • Ingredients:Noodles – 500 gmsChicken – 250 gms, cooked and shreddedBeans – 100 gms, sliced diagonallySoya Sauce – 2 tspChicken Stock – 2 cupsCornflour – 2 tspSpring Onion – 3, choppedGarlic …

  • Ingredients:Egg Noodles – 500 gmsMeat Mince – 500 gmsChicken Stock – 1 cupSpring Onions – 3, choppedCornflour – 2 tspSoya Sauce – 2 tspTomato Puree – 1 tblspCapsicum – 1, …

  • Ingredients:Noodles – 200 gmsChicken – 300 gms, cooked and dicedOnion – 1Carrot – 1Chicken Stock – 1/2 cupEggs – 2OilSoya Sauce – 2 tblspCornflour – 3 tspSalt as per tastePepper …

  • Ingredients:Noodles – 200 gmsBeans – 100 gms, slicedCarrots – 2, slicedCabbage – 1/2 cup, shreddedSpring Onion – 1/2 cup, choppedBeansprouts – 1/2 cupSpring Onion – 4, choppedVinegar – 4 tblspGinger …

  • Ingredients:Vegetable Stock – 3 cupsWontons – 3, boiledSpring Onions – 1/2 cup, shreddedCucumber – 1/2 cup, peeled and dicedCornflour – 1 tblspTomato Sauce – 3 tblspVinegar – 2 tblspSugar – …

  • Ingredients:Bread Slices – 6Sandwich Spread – 2 tblsp (low fat)Green Chillies – 2 or 3, choppedCoriander Leaves – few For the Filling:Cauliflower – 1, smallOil for deep fryingTurmeric Powder – …

  • Ingredients:White Fish Fillets – 500 gmsCelery Stalks – 2Seafood Marinade – 1 tblspEgg Whites – 2, beatenCornflour – 2 tblspFish Stock or Water – 5 cupsSoya Sauce – 2 tspSalt …

  • Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple …

  • Ingredients:Cucumbers – 4Paneer – 2 cups, cubedBamboo Shoots – 4 tsp, choppedSpring Onions – 6 tblsp, choppedVegetable Stock – 2 cupsGinger – 2 tsp, groundVinegar – 1/4 cupTomato Sauce – …

  • Ingredients:Eggplants (Brinjals) – 2, medium For the Garlic Sauce:Tomato Puree – 1/2 cupRed Chilli Sauce – 1/2 tspVinegar – 1/2 tspSoya Sauce – 1 tblspA pinch of SugarGarlic Paste – …

  • Ingredients:Mixed Vegetables – 1 cupSpring Onions – 2, choppedFlour – 1 cupGinger Juice – 1/2 tspSoya Sauce – 2 tspOil – 1 tblspAjinomoto – a pinchSalt as per tastePepper For …

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