Home Author
Author

Praveen Kumar

  • Ingredients: Mixed Dried Beans – 1 1/2 cups Green Beans – 200 gms, cut into 4 cm pieces Celery Stalks – 1 1/2, thinly sliced Celery Leaves – 1 cup, …

  • Ingredients: Ciabatta – 1/2 loaf, crusts removed and torn into pieces Extra-Virgin Olive Oil Garlic – 2 cloves, peeled Basil Leaves – 1 cup Roma Tomatoes – 5, ripe White …

  • Ingredients:Potatoes – 500 gms, peeled and chopped into squaresTamarind Extract – 1/2 cupWater – 1/4 cupBrown Sugar – 2 tspGhee – 1 1/2 tblspMustard Seeds – 1/2 tspTurmeric Powder – …

  • Ingredients:Catfish – 300 gms, cleaned, scaled and head removedOil for deep fryingCashewnuts – 3 tblsp, roasted For Green Mango Salad:Green Unripe Mangoes – 3, small, peeled and gratedSmall Onions – …

  • Ingredients:Whole Fish – 1, about 1 kg, scaled and cleanedOil for deep frying For Chili Shrimp PasteDried Red Chillies – 7 to 10, soaked in water, deseeded and finely choppedGarlic …

  • Ingredients:Baby Cucumbers – 3, peeled and slicedChicken – 225 gms, groundEgg – 1, lightly beatenFish Sauce – 1 tblspSalt – 1/2 tspWhite Pepper Powder – 1/4 tspCoriander Leaves – 1 …

  • Ingredients:Water – 1 litreEggs – 6Oil – 2 cupsCoriander Leaves to garnishSmall Onions – 1/2 cup, fried in 1/4 cup oil For the Dressing:Tamarind Extract – 100 mlFish Sauce – …

  • Ingredients: Prawns – 300 gms, peeled, deveined Rice – 500 gms, cooked Spring Onions – 1 cup, chopped French Beans – 3/4 cup, chopped Oil – 2 tblsp Garlic – …

  • Ingredients:Fresh Rose Petals – 450 gms, red and with a strong fragranceJuice of 2 LemonsWater – 600 mlSugar – 450 gmsRosewater – 3 to 4 tblsp, depending on strength Method:1. …

  • Ingredients:Chicken Breasts – 500 gms, cut into large piecesCloves – 5Cardamoms – 4Peppercorns – 10Cinnamon – 1 one inch pieceStar Anise – 1/2 pieceThick Cream – 1 1/2 cupsMilk – …

  • Ingredients: Beef Rump or Sirloin Steaks – 500 gms Garlic Cloves – 2, crushed Olive Oil Cucumber – 1, finely sliced Green Chilli – 1, deseeded and sliced Coriander Leaves …

  • This variation on the Bloody Mary is a fabulous alternative with an extra-spicy Asian twist. So packed with savory flavors that you might just find you can’t go back to …

  • Ingredients:Eggplant (Brinjals) 2, medium, slicedSpaghetti – 350 gmsOil – 4 tblspOnion – 1, finely choppedGarlic – 1 clove, crushedGreen Capsicum – 1, finely choppedTomatoes – 2, blanched, peeled, choppedTomato Puree …

  • Ingredients:Lean Lamb – 900 gms, cut into equal piecesButter – 25 gmsWater – 1 1/4 litresSalt – 1 tspOnions – 2, thinly slicedCarrot – 1, large, peeled cut into 1/4 …

  • Ingredients: Chinese Roast Duck – 1 Butternut Pumpkin – 600 gms Light Olive Oil Salt Ground Black Pepper Asian Leaves – 100 gms (mizuna, tatsoi) Coriander – 5 to 6 …

  • Ingredients: Dried Thin Egg Noodles – 50 gms Onion – 1, finely sliced Vegetable Oil – 2 tblsp Garlic Cloves – 3, finely chopped Red Chilli – 1, small, deseeded …

  • Ingredients:Brinjals – 4, mediumGreen Capsicum – 1, seeded, thinly slicedOnion – 1, small, thinly slicedTomatoes – 4, thinly slicedGarlic – 2 cloves, crushedSalt – 1 tspRed Chillies – 1/2 tspCumin …

Editors' Picks

Newsletter

Newsletter