Ingredients:Toovar Dal – 1/2 cupWater – 4 cupsGround Turmeric – 1/4 tspFresh Spinach – 450 gms, washed, stemmed, choppedOnion – 1, choppedGarlic Cloves – 2, dicedGreen Chillies – 2, stemmedGround …
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The jackfruit, called the jack of all fruits, is also the juggernaut of fruits since it is just rolled over in the markets in view of its heavy weight. Finding …
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Ingredients:Green Mangoes – 500 gmsLemons – 10Mustard Oil – 750 mlTurmeric Powder – 2 tspSalt as per tasteFor the Masala:Fenugreek Seeds – 1/2 tspSaunf – 2 tspDried Red Chillies – …
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Ingredients:Tofu – 400 gms, cut into 1 inch cubesOlive Oil – 1 1/2 tblssp For the Szechuan RelishTomatoes – 250 gms, dicedCucumbers – 100 gms, dicedRed Chilli – 1, deseeded …
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Ingredients:Black Beans – 1 tsp, fermentedGarlic – 2 cloves, finely choppedTrout Fillets – 375 gmsGinger – 2 slices, peeled and finely choppedSpring Onions – 2, slicedOlive Oil – 1 tspTamari …
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Ingredients: Raw Prawns – 125 gms Scallops – 125 gms Squid – 125 gms Dried Beanthread or Cellophane Noodles – 175 gms Coriander Leaves – 1 tblsp Chinese Leaves – …
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Ingredients: Mixed Mushrooms – 250 gms (oyster, black fungus) Button Mushrooms – 120 gms, small Juice of 1/2 Lime Zest of 1/2 Lime Olive Oil – 1/4 cup Garlic Cloves …
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Ingredients:Raw Prawns – 400 gms, heads removedOlive Oil – 1 tspGarlic Cloves – 5, crushedTamari Sauce – 1 tspChinese Rice Wine – 1 tspBlack Pepper – 1/2 tsp, groundCoriander Leaves …
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Ingredients:Raw Prawns – 500 gms, peeled and deveinedOlive Oil – 1 tspGarlic – 1 clove, choppedRoot Ginger – 1 tsp, choppedVegetable Stock – 150 mlPlum Tomatoes – 150 gms, choppedTomato …
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Ingredients:Cod Fillets – 600 gms, skinned and cut into bite-sized chunksGarlic – 1 clove, crushedRed Chillis – 2, deseeded and slicedWhole Black Peppercorns – 2 tspChives – 1 tblspCoriander Leaves …
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Ingredients:Chicken Breast – 400 gms, cubedChicken Stock – 250 mlYellow Bean Sauce – 2 tblspCarrots – 200 gms, slicedBamboo Shoots – 200 gms, slicedCashew Nuts – 200 gms, toastedSpring Onion …
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Ingredients:Chicken Breast – 400 gms, cut into 1/2 inch cubesGarlic Cloves – 2, finely choppedRed Chillies – 3, deseeded and slicedOlive Oil – 1 tblspChilli Bean Sauce – 1 tspBamboo …
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Ingredients:Duck Breasts – 200 gms, skin removedSesame Oil – 1/2 tspBlack Pepper – 1/2 tsp, groundPineapple Chunks – 250 gms, canned in juiceRoot Ginger – 2 slicesTamari Sauce – 1 …
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Ingredients:Brinjal – 1, large, dicedBaby Corn – 12Mangetout – 100 gmsCarrots – 100 gms, slicedShiitake Mushrooms – 125 gms, halvedGreen Capsicum – 1, large, cored, deseeded and slicedBamboo Shoots – …
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Ingredients:Pomfret – 2 kgs, whole, cleaned and prepared for stuffingPrawns – 2 cups, small, cleaned, shelledCoriander Leaves – 2 tblsp, choppedLime Wedges Spring OnionsBanana LeafOil – 1 tsp For Marinade: …
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Ingredients:Prawns – 2 cups, cleaned and preparedBrinjals – 8, small, quartered halfway from the topBaby Potatoes – 8, peeledBasmati Rice – 2 cups, washedOil – 2 tblspOnions – 2, large, …
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Ingredients:Pomfret – 2 kgs, whole, cleaned and prepared for stuffingCoriander Leaves – 2 tblspLime WedgesSpring Onions Oil – 1 tspBanana Leaf – softened (or Baking Foil) For the Marinade:Turmeric Powder …
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Ingredients: Zucchinis – 2 Asparagus Spears – 20, thin, ends chopped off and cut in half lengthwise Fennel Bulbs or Red Onions – 2, small, cut into wedges Salt Flakes …
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Ingredients:Prawns – 2 cups, cleaned and preparedButter – 2 tblspOnion – 1, large, choppedGround Black Pepper – 1 tblspGarlic – 1 tsp, mincedLemon Grass – 12 strips, each 4 inch …
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Ingredients:Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch roundsOil for frying For Green Masala:Green Chillies – 4, deseeded and choppedGinger …
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Ingredients:Fish – 1 kg, cleaned, cut into chunksOil for fryingRice Flour – 1 cup (optional)Salt as per tasteLime Wedges to garnishFor Marinade:Turmeric Powder – 1/2 tspLime Juice – 1 tspSugar …
