Ingredients:Maida – 3/4 cupWheat Flour – 1/2 cupOats – 1/2 cupWalnuts – 1/4 cup, choppedBaking Soda – 1 tspBaking Powder – 1 tspCinnamon – 1 tspCloves – 1/2 tspSalt as …
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Ingredients: Rice Vermicelli – 75 gms Green Beans – 6, sliced Cucumber – 1 to 2, deseeded, thinly sliced Red Capsicum – 1/2, shredded Bean Sprouts – 1 1/2 cups, …
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A popular Thai dish with peanuts and chicken for lunch or dinner. Ingredients: Chicken Breasts – 125 gms, boneless, skinless Peanut Butter – 2 tblsp Soy Sauce – 1 tblsp …
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Ingredients:Chicken Breast – 450 gms, thinly slicedExtra Virgin Olive Oil – 2 tblspCanola Oil – 2 tspCherry Tomatoes – 3 1/2 cups, halvedGarlic Cloves – 4, crushedWhole Wheat Pasta – …
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Ingredients:Chicken Breast – 500 gms, cooked, skinless, boneless, dicedSesame Oil – 1 tblspGarlic – 2 cloves, crushedGinger Root – 1 tblsp, gratedBroccoli Florets – 2 cupsCauliflower Florets – 2 cups, …
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Ingredients:Whole Wheat Pasta – 4 cups, cookedChicken Breast – 450 gms, skinless, boneless, cubedOlive Oil – 2 tblspGreen Onions – 4, slicedGarlic – 4 cloves, crushedTomatoes – 4 cups, dicedMushrooms …
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Ingredients:Roomali Roti – 4 For the Filling:Paneer – 200 gms, squared or slicedOlive Oil – 2 tblspOregano Powder – 1 tspSalt as per tastePepper Powder as per tasteRadish – 4 …
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Ingredients:Brinjal – 1, medium, peeled, cubedOil – 4 tblspMustard Seeds – 2 tspCumin Seeds – 1 tspTurmeric Powder – 1/2 tspAsafoetida Powder – a pinchOnion – 1 tsp, choppedSalt as …
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Ingredients: Dried Lentils – 1 1/2 cups Olive Oil – 4 tblsp Lemon Juice – 2 tblsp Salt Ground Black Pepper Tomatoes – 2, large, deseeded, chopped Salad Onion – …
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A yummy Mexican dish ideal for lunch or dinner. Ingredients: Olive Oil – 1 tblsp Chicken Breasts – 2, boneless, skinless, cubed Garlic Powder – 1/2 tsp Pepper – 1/4 …
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Ingredients:Pinto Beans – 1/2 cup, soaked overnightWater – 6 cupsOnion – 1/2, medium, choppedGarlic Cloves – 2, mincedRed Chilli Powder – 2 tspBay Leaf – 1Oregano – 1/2 tsp, driedBasil …
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The tradition and specialty of a land is revealed by its cuisine as it reflects the culture of the land. The staple food, easily available ingredients and climate of the …
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Ingredients: Penne Pasta – 300 gms Grain Mustard Vinaigrette – 3/4 cup Peas – 3/4 cup Capsicum – 1 cup, diced Salad Onion – 1/2 cup, diced Cucumber – 1/2 …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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Ingredients: Water – 750 ml White Fish Fillets – 250 gms Prawns – 100 gms Button Mushrooms – 12, small, halved Daikon Radish – 125 gms, sliced Green Papaya – …
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Ingredients:Rice Noodles – 500 gms, blanched in boiling water for 3 minutesHard-boiled Eggs – 2, peeled and quarteredCabbage – 1/2 cup, choppedCucumber – 1/2 cup, choppedBean Sprouts – 1/2 cup, …
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Ingredients: Mixed Dried Beans – 1 1/2 cups Green Beans – 200 gms, cut into 4 cm pieces Celery Stalks – 1 1/2, thinly sliced Celery Leaves – 1 cup, …
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Ingredients: Ciabatta – 1/2 loaf, crusts removed and torn into pieces Extra-Virgin Olive Oil Garlic – 2 cloves, peeled Basil Leaves – 1 cup Roma Tomatoes – 5, ripe White …
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Ingredients:Potatoes – 500 gms, peeled and chopped into squaresTamarind Extract – 1/2 cupWater – 1/4 cupBrown Sugar – 2 tspGhee – 1 1/2 tblspMustard Seeds – 1/2 tspTurmeric Powder – …
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Ingredients: Basmati Rice – 2 cups Curry Powder – 2 tsp Turmeric Powder – 1 1/2 tsp, ground Mayonnaise – 3/4 cup Water – 2 tblsp Sweet Chilli Sauce – …
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Ingredients: Couscous – 1 1/2 cups, instant Boiling Water – 1 1/2 cups Grated Zest and Juice of 1 Lemon Olive Oil – 3 tblsp Salt as per taste Ground …
