Ingredients:Hung Curd – 2 to 3 cupsOil – 1 to 1 1/2 tblspMustard Seeds – 1/4 tspCoriander Seeds – 1/4 tspDried Red Chillies – 3 to 4Curry Leaves – 10Onions …
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Ingredients:Boned Shoulder of Lamb – 500 gms, cubedGhee – 1/4 cupCumin Seeds – 3/4 tspGreen Cardamom – 2 to 3Black Cardamom – 2Cloves – 4 to 5Bay Leaf – 1Water …
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The monsoon season is always welcomed by each of us with open arms as it brings relief from the scorching summer heat. Places like Goa and Kerala are at their …
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Ingredients:Sooji – 1 kg, roastedGreen Peas – 2 cups, shelled, boiled, mashedPaneer – 2 cups, crumbledGinger Chilli Paste – 2 tblspCoriander Leaves – 2 tblspHung Curd – 1 cup, sourAsafoetida …
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If you want to elevate your seafood game, our Baby Octopus and Herb Salad is the perfect dish. This recipe combines tender, cleaned, and skinned baby octopus with fresh herbs, …
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Ingredients:Minced Lamb – 500 gmsRice – 1 cupGhee – 7 to 8 tblspRed Chilli Powder – 2 tspGarlic Paste – 2 tspGinger – 2 one inch piece, gratedYogurt – 6 …
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Ingredients:Chicken Breasts – 375 gms, bonelessGinger Garlic Paste – 1 tblspWhite Pepper Powder – 1/2 tblspBlack Cumin Seeds – 1/2 tblspOil – 1/2 tblspYogurt – 50 gms, hungEgg White – …
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A delicious deep fried fish made in Amritsari style. Serve as a starter or as a snack. Ingredients: Fish – 500 gms, boneless, cut into medium pieces Besan Flour – …
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Ingredients:Fish Fillets – 500 gms, quarteredOil – 1/8 cupOnions – 1 to 2, finely choppedTomatoes – 2, choppedGinger – 1 one inch piece, gratedGarlic – 2 cloves, crushedRed Chilli Powder …
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Ingredients:Pomfret – 250 gms, wholeDried Red Chillies – 2, deseeded, soaked in 1/2 tblsp vinegarCumin Seeds – 3/4 tspGarlic – 5 to 6, clovesGinger – 1 one inch pieceSugar – …
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Ingredients:Fish (Rohu) – 375 gms, cut into pieces, cleanedOnion – 1/4 to 1/2 cup, choppedPoppy Seeds – 1/2 tblspYellow Mustard Seeds – 3/4 tblspTurmeric Powder – 1/2 tspCoconut – 2 …
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With the onset of monsoon, the entire planet enlivens and return to their full life. Though, the first shower of monsoon brings a sigh of relief to the scorching summer …
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Ingredients:Tomatoes – 500 gmsGinger Garlic Paste – 1 tspCurry Leaves – 10Fenugreek Seeds – 1/4 tspCumin Seeds – 1/2 tsp, roasted, groundedVegetable Oil – 50 mlOnions – 1 to 2, …
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Ingredients:Baby Corn – 15 to 18, cut into 1 inch piecesFenugreek Leaves – 200 gms, washed, choppedSpinach Leaves – 200 gms, washed, choppedVegetable Oil – 2 tblspGarlic Cloves – 3 …
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Ingredients:Onions – 500 gms, peeled, small incisions made on top for fillingVegetable Oil – 1 1/2 tblspCumin Seeds – 1/2 tspGarlic Garlic Paste – 3 to 4 tspGreen Chillies – …
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Ingredients:Button Mushrooms – 400 gms, washedYogurt – 1/4 cupRed Chilli Powder – 1/2 tspCoriander Powder – 1/2 tspTurmeric Powder – 1/4 tspGhee – 2 to 3 tblspGarlic Paste – 1 …
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Ingredients:Paneer – 600 gms, cut into squares or rectanglesHung Curd – 5 to 6 tblspCumin Powder – 2 tspRed Chilli Powder – 1 tspTomatoes – 500 gms, boiled, skin peeled …
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Ingredients:Ash Gourd – 250 gms, peeled, cubedTurmeric Powder – 1/2 tspSour Buttermlk – 1 to 1 1/4 cupsSalt – as per tasteCurry Leaves – few Grind to a fine paste:Coconut …
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Ingredients:Red Cowpeas – 1/2 cup (Karamani Payiru), soaked overnightHorsegram – 1/2 cup, soaked overnightColocasia – 100 gms, cubedYam – 100 gms, cubedRaw Bananas – 100 gms, cubedSweet Potato – 100 …
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Ingredients:Bittergourds – 200 gms, seeds removed, choppedOil – 3 tblspMustard Seeds – 1 tspCurry Leaves – handfulSmall Onions – 4, choppedSalt – 2 tsp or as per tasteCurd – 2 …
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Ingredients:Tapioca – 1 kg, peeled, cubedSalt – 2 tsp Grind to a coarse paste:Coconut – 1, gratedSmall Onions – 8 to 10, choppedDry Red Chillies – 15 to 20, brokenCumin …
