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Praveen Kumar

  • Keema Chicken—doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its …

  • Elevate the humble cauliflower to new flavor heights with this irresistible gravy recipe. Packed with warming spices, tangy tomatoes and a luscious cashew-coconut base, it’s a creamy, comforting delight. About …

  • Paneer Capsicum Bajji is a mouthwatering fritter dish that’s sure to become a new favorite. It combines the creaminess of fresh paneer (Indian cottage cheese) with the crunch of bell …

  • Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …

  • Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …

  • Sweet Kachoris are every Indian sweet lover’s dream come true. These mouth-watering delights combine the richness of khoya (evaporated milk solids) with aromatic spices, all encased in a crispy, golden-fried …

  • Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …

  • Orange Pulao is a delightfully unexpected take on traditional Indian pulao rice. The star of this dish is fresh, zingy orange juice that lends its fruity essence to delicately spiced …

  • Ginger Chicken Masala is one of those magical Indian curries that fills your kitchen with the most tantalizing aromas. As the ginger, cumin, and curry leaves perfume the air, you …

  • Chocolate Mint Cookies are a delightful treat that combines the irresistible flavour of cocoa with a cool, invigorating hint of peppermint. Biting into one of these soft, chewy delights is …

  • Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …

  • Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …

  • Bihari Kebab – just saying that name gets my mouth watering. This iconic dish from the Indian state of Bihar is the ultimate blend of spicy, tangy, and smoky flavors. …

  • This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

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