Keema Chicken—doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Elevate the humble cauliflower to new flavor heights with this irresistible gravy recipe. Packed with warming spices, tangy tomatoes and a luscious cashew-coconut base, it’s a creamy, comforting delight. About …
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Sri Lankan cuisine is a delightful blend of vibrant flavours, shaped by the island’s rich history and diverse cultures. The food is a perfect mix of aromatic spices, coconut milk, …
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Arab cuisine is a vibrant fusion of bold flavours and time-honoured traditions. From hearty meat dishes and fresh salads to spicy street food and indulgent desserts, Arabic food offers something …
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The immune system is a strong defense that helps keep us safe from bad germs. It works hard to make sure we feel good. To keep a healthy immune system, …
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Paneer Capsicum Bajji is a mouthwatering fritter dish that’s sure to become a new favorite. It combines the creaminess of fresh paneer (Indian cottage cheese) with the crunch of bell …
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Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …
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Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …
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Sweet Kachoris are every Indian sweet lover’s dream come true. These mouth-watering delights combine the richness of khoya (evaporated milk solids) with aromatic spices, all encased in a crispy, golden-fried …
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Fenugreek leaves, also known as meth leaves, are a staple ingredient in Indian households. These leaves are used in various indian dishes to spice up the flavour while providing numerous …
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Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …
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Orange Pulao is a delightfully unexpected take on traditional Indian pulao rice. The star of this dish is fresh, zingy orange juice that lends its fruity essence to delicately spiced …
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There’s nothing quite as satisfying as a Full English Breakfast. It’s a hearty and comforting meal that brings together all your favourite breakfast items, perfectly cooked and served on one …
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Ginger Chicken Masala is one of those magical Indian curries that fills your kitchen with the most tantalizing aromas. As the ginger, cumin, and curry leaves perfume the air, you …
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Diced Chicken in Hot Garlic Sauce is a classic Chinese dish that’s sure to tantalize your taste buds. With juicy chicken, crisp water chestnuts, and a fiery garlic sauce, every …
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Chocolate Mint Cookies are a delightful treat that combines the irresistible flavour of cocoa with a cool, invigorating hint of peppermint. Biting into one of these soft, chewy delights is …
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Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …
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Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …
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Curried Cauliflower is a showstopper of a dish that’ll make you fall in love with this humble veggie all over again. With a perfect blend of Indian spices, coconut milk, …
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Bihari Kebab – just saying that name gets my mouth watering. This iconic dish from the Indian state of Bihar is the ultimate blend of spicy, tangy, and smoky flavors. …
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This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …