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Praveen Kumar

  • Ingredients:Chicken – 750 gms, quartered, pierced with a forkTamarind Extract – 1/4 cup, thickWater – 1 tblsp, warmCoconut Milk – 125 ml, thickLemongrass – 1 stalk, small, bruised, cut into …

  • Ingredients:Shrimps – 50 gms, peeled, deveinedRice – 1 1/2 cups, cookedChicken – 100 gms, dicedEgg – 1Oil – 2 tblspPepper Powder as per tasteSalt as per tasteSpring Onions – 2, …

  • A popular and delicious Indo-Chinese noodles dish. Ingredients: Plain Noodles – 200 gms, boiled Onion – 1, finely chopped Carrot – 1, finely chopped Beans – 10, finely chopped Cabbage …

  • Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …

  • Ingredients:Kandathippili (Indian Long Pepper) – 3 sticksBlack Peppercorns – 1 tspToor Dal – 1 tspCoriander Seeds – 1 tspCumin Seeds – 1 tspCurry Leaves – fewAsafoetida – littleMustard Seeds – …

  • Ingredients:Crabmeat – 1/4 cup, cookedAsparagus Spears – 125 gmsChicken Stock – 2 cupsOil – 1/2 tspGarlic – 1, small clove, mincedSmall Onion – 1, mincedFish Sauce – 1/2 tblspCornstarch – …

  • Ingredients:Tomato – 1, peeled, chopped, seeds removedChicken Breasts – 350 gms, boneless, skinless, cubedPlain Yogurt – 1/4 cupLime Juice – 1 tblspCoriander Powder – 1/2 tspCumin Powder – 1/2 tspGinger …

  • Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …

  • Ingredients:Bhindi – 225 gms, chopped into 1/2 inch piecesMustard Seeds – 1/4 tspOlive Oil – 1 1/2 tblspTurmeric Powder – a small pinchCumin Powder – 1/4 tspCoriander Powder – 1/4 …

  • Ingredients:Chicken Thighs – 225 gms, cubedOkra (Bhindi/Lady’s Finger) – 10, tips and tops removed, halvedOnion – 1, small, choppedTomato – 1, small, peeled, choppedCumin Powder – 1 tspCoriander Powder – …

  • Ingredients:Chicken – 600 gms, cut into bite-sized piecesBlack Chinese Mushrooms – 4, dried, soaked in hot water, stems discardedGinger Extract – 1 tspSpring Onions – 1 tblsp, slicedChinese Rice Wine …

  • Ingredients:Chicken – 175 gms, groundShrimp – 125 gms, medium, peeled, deveinedSunflower or Canola Oil – 1 tblspCellophane Noodles – 75 gms, soaked in water, drained and cut into small-medium piecesJuice …

  • Ingredients:Fish Fillets – 350 gms, slicedOil – 1 tblspGinger – 1/4 inch piece, peeled, gratedCoriander Leaves – handful, chopped For the caramel sauce:Sugar – 1/3 cupFish Sauce – 1/4 cupSmall …

  • Ingredients:Basmati Rice – 250 gms, soaked for 15 minutesVendhaya Keerai (Methi Leaves) – 2 bunches, washed, finely choppedGinger – a small pieceGarlic – 10 clovesGreen Chillies – 3Coriander Powder – …

  • Ingredients:White Mushrooms – 225 gms, medium, sliced into 1/4 inch thick piecesGarlic – 1 clove, small, slicedOlive Oil – 2 1/2 tblspMustard Seeds – 1/4 tspFennel Seeds – 1/8 tspCurry …

  • A quick and delicious Chicken dish with honey and ginger cooked in Vietnamese style. Ingredients: Chicken Thighs – 250 gms, boneless, thinly sliced Onion – 1, medium, cut into wedges …

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