Ingredients:Garlic – 5 clovesCurry Leaves – 1 cupFenugreek (Vendhayam) – 1 tspMustard Seeds – 1/2 tspDry Red Chillies – 4Sambar Onions – 1 cupTomato – 1, choppedCoriander Powder – 1 …
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Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …
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Ingredients:Kandathippili (Indian Long Pepper) – 3 sticksBlack Peppercorns – 1 tspToor Dal – 1 tspCoriander Seeds – 1 tspCumin Seeds – 1 tspCurry Leaves – fewAsafoetida – littleMustard Seeds – …
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Ingredients:Crabmeat – 1/4 cup, cookedAsparagus Spears – 125 gmsChicken Stock – 2 cupsOil – 1/2 tspGarlic – 1, small clove, mincedSmall Onion – 1, mincedFish Sauce – 1/2 tblspCornstarch – …
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Ingredients:Tomato – 1, peeled, chopped, seeds removedChicken Breasts – 350 gms, boneless, skinless, cubedPlain Yogurt – 1/4 cupLime Juice – 1 tblspCoriander Powder – 1/2 tspCumin Powder – 1/2 tspGinger …
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Singapore, often called the ‘Food lover’s Paradise’ offers some of the most exotic food delights. All cuisines in Singapore comprise of both, healthy and unhealthy choices. In a place where …
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Ingredients:Chicken – 750 gms, cut into 8 to 10 piecesCoriander Leaves – few, chopped, to garnishOil as required For the marinade:Small Onions – 2, slicedGinger – 1 one inch piece, …
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Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …
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Ingredients:Chicken – 750 gms, cut into small piecesSweet Potato – 3, small, peeled, cubed, driedGarlic – 1/2 tblsp, mincedOnion – 1, medium, quartered, separatedBay Leaf – 1 to 2Lemongrass – …
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Ingredients:Bhindi – 225 gms, chopped into 1/2 inch piecesMustard Seeds – 1/4 tspOlive Oil – 1 1/2 tblspTurmeric Powder – a small pinchCumin Powder – 1/4 tspCoriander Powder – 1/4 …
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Ingredients:Chicken Thighs – 225 gms, cubedOkra (Bhindi/Lady’s Finger) – 10, tips and tops removed, halvedOnion – 1, small, choppedTomato – 1, small, peeled, choppedCumin Powder – 1 tspCoriander Powder – …
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Ingredients:Chicken – 600 gms, cut into bite-sized piecesBlack Chinese Mushrooms – 4, dried, soaked in hot water, stems discardedGinger Extract – 1 tspSpring Onions – 1 tblsp, slicedChinese Rice Wine …
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Ingredients:Chicken – 175 gms, groundShrimp – 125 gms, medium, peeled, deveinedSunflower or Canola Oil – 1 tblspCellophane Noodles – 75 gms, soaked in water, drained and cut into small-medium piecesJuice …
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Ingredients:Fish Fillets – 350 gms, slicedOil – 1 tblspGinger – 1/4 inch piece, peeled, gratedCoriander Leaves – handful, chopped For the caramel sauce:Sugar – 1/3 cupFish Sauce – 1/4 cupSmall …
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Ingredients:Basmati Rice – 250 gms, soaked for 15 minutesVendhaya Keerai (Methi Leaves) – 2 bunches, washed, finely choppedGinger – a small pieceGarlic – 10 clovesGreen Chillies – 3Coriander Powder – …
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Ingredients:White Mushrooms – 225 gms, medium, sliced into 1/4 inch thick piecesGarlic – 1 clove, small, slicedOlive Oil – 2 1/2 tblspMustard Seeds – 1/4 tspFennel Seeds – 1/8 tspCurry …
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A quick and delicious Chicken dish with honey and ginger cooked in Vietnamese style. Ingredients: Chicken Thighs – 250 gms, boneless, thinly sliced Onion – 1, medium, cut into wedges …
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Ingredients:Bittersweet Chocolate – 120 gms, choppedHeavy Cream – 1/4 cupSea Salt – 1/8 tspVanilla Extract – 1 tblspCocoa Powder – 1/4 cup, sifted Method:1. Heat a small pan over medium …
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Ingredients:Chicken Wings – 4, cut into 3 or 4 piecesRice Wine – 1/6 cup (40 ml)Sesame Oil – 1 tblspDark Soy Sauce – 1 tblspGinger – 3 slicesWater – 1 …
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Ingredients:Chicken – 1, whole, small size, excess fat removedWater – 750 mlDark Soy Sauce – 3 tblspGalangal Root – a small lemon sized piece, bruisedFive Spice Powder – 1/3 tspSalt …
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Ingredients:Shrimps – 400 gms,Ginger – 1/8 cup, peeled, finely slicedRice Vinegar – 1/4 cupSugar – 1 tblspRed Chilli Flakes – 1/2 tspFor the sauce:Chilli Sauce – 1/8 cupTomato Sauce – …
