Ingredients: Mithi Pavakkai (Baby Bittergourd) – 250 gms Turmeric Powder – a pinch Jaggery – 2 tsp Tamarind Extract – 1/4 to 1/2 cup Coriander Leaves – 2 tsp Salt …
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Mudakathan Keerai is a herb that is commonly used in Siddha Medicine and has many health benefits to it. It is used to improve resistance/immunity, treat body pain, leg/joint pain …
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Ingredients: Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced Toor Dal – 50 gms, cooked Radish (Mullangi) – 2, chopped Sambar Onions – 4, chopped Turmeric Powder – …
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Ingredients: Moong Dal – 1/4 cup Tomatoes – 3 Black Peppercorns – 1 1/2 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1 tsp Cumin Seeds – 1 tsp …
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Ingredients: Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, chopped Drumstick Leaves – 1/2 cup, cleaned, chopped Buttermilk – 1 tblsp Turmeric Powder – a pinch Mustard Seeds – 1 …
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Ingredients: Sorakkai – 1 cup, chopped Curd – 2 cups, thick Turmeric Powder – a pinch Sugar – 1 tsp Salt as per taste Grind together: Toor Dal – 2 …
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Ingredients: Ponnakanni Keerai – 1 bunch, cleaned, washed Moong Dal – 50 gms, cooked Sambar Powder – 2 tsp Turmeric Powder – a pinch Salt as per taste Oil – …
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Ingredients: Parboiled Rice – 1 1/2 cup Raw Rice – 1/2 cup Javvarisi (Sago) – 1 tsp Fenugreek Seeds – 1 tsp White Urad Dal – 4 tsp Jaggery – …
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Ingredients: Apples – 3 Sugar – 3 tblsp Cinnamon Powder – 1 1/2 tsp Salt – 1/3 tsp Oil as required Method: 1. Mix the sugar, salt and cinnamon in …
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Ingredients: Semiya (Vermicelli) – 500 gms, dry roasted till golden Kaima (Minced Lamb) – 200 gms Onions – 250 gms, small, chopped Tomatoes – 2, chopped Ginger Garlic Paste – …
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Ingredients: Raw Rice – 1 cup, powdered to a rava consistency Sukku (Dry Ginger) Powder – 1 tsp Carrot – 1/4 cup, grated Coconut – 1/4 cup, grated Onion – …
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Make juicy, crunchy and spicy Crispy Fried Chicken at home with this simple recipe. A popular recipe for parties, this dish is a classic when it comes to finger-licking fast …
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Ingredients: Garlic – 1/2 cup, peeled Manathakkali Vattral – 6 tsp Tamarind Extract – 1/4 cup Jaggery – little Vengaya Vadagam – 1 tsp Gingelly Oil as required Turmeric Powder …
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Ingredients: Coriander Leaves – 1 cup, chopped Toor Dal – 1/2 cup, soaked, drained Tamarind Extract – 1/2 cup, thick Tomato – 1, boiled, peeled, mashed Dry Red Chillies – …
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Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. …
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A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) – 1/2 cup Tamarind Extract – 1/2 cup, thick …
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Ingredients: Cauliflower – 250 gms, chopped Maida – 1/4 cup Corn Flour – 2 tblsp Red Chilli Powder – 1/4 tsp Salt – 1/4 tsp Black Peppercorns – 1/4 tsp …
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“It takes only one drink to get me drunk. The trouble is, I can’t remember if it’s the thirteenth or the fourteenth.” – George Burns It is true. All of …
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Ingredients: Maida – 100 gms + little bit more Sugar – 1 tblsp, granulated Baking Powder – 1 tsp Egg – 1, small Butter – 1/4 cup, unsalted, cubed Dark …
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Ingredients: Unsalted Butter – 4 tblsp + little bit more Granulated Sugar – 1/2 cup Egg – 1 Vanilla Extract – 3/4 tsp Maida – 100 gms Whole Milk – …
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Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp Zucchini – 2, small, sliced Tomatoes – 2, small, ripe, peeled, seeded, finely chopped Feta Cheese – 1 …
