Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Mutton Samosas – who can resist those golden, triangular pockets of flaky pastry encasing a mouthwatering mutton filling? This quintessential Indian snack has been a street food favorite for generations, …
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Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …
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Nestled in the North East, the state of Arunachal Pradesh boasts incredible cultural diversity reflected in its distinctive cuisine. The state’s food bears the stamp of numerous tribes that call …
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Tamarind Prawn Curry is a taste sensation you won’t soon forget. This Indian-inspired dish combines the tartness of tamarind with the creaminess of coconut milk for a sauce that’s downright …
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Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic …
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Mango Chicken is a taste sensation you’ll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and …
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Slurp up this flavour-packed Thai prawn and ginger noodle dish. Fresh prawns, zingy orange, fiery red curry paste and fragrant ginger create an irresistible Asian fusion feast. About the Recipe …
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Chocolate Gulab Jamun is a decadent twist on the classic Indian sweet, combining the rich flavors of cocoa with the traditional milk-based jamun balls. This irresistible dessert is sure to …
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Singapore Roti Prata is one of those magical dishes that seems way too good to recreate at home, but I promise it’s doable even for beginners. These flaky, crispy-edged flatbreads …
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Nestled in the Bay of Bengal, the Andaman and Nicobar Islands offer more than their magnificent beaches and turquoise waters. These islands harbour a unique culinary heritage that is a …
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Soup is one of the most comforting and versatile dishes around the world, especially during the colder months. With endless variations and flavours, it’s a perfect dish for every taste, …
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Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …
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This iconic British recipe has been a favorite since the 1950s, but my version adds a tropical twist that’s sure to brighten up any meal. Juicy chicken gets tossed with …
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Vietnamese Beef Noodle Soup – just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that’ll transport you straight to the bustling streets of …
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Savoury Fried Rice is a real crowdpleaser. This isn’t your average fried rice – we’re amping up the flavours with garlic, chilli, cashews, and toasted coconut. Packed with veggies like …
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Wild Rice Salad with Cucumber and Orange is the vibrant, delicious salad your next backyard BBQ or potluck needs. This veggie-packed beauty is bursting with texture and flavor from nutty …
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Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight …
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Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of …
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Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …
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Ever wonder why tomatoes are called a “superfood”? Is it because they wear a cape? Well, not quite— it’s because they’re packed with an impressive range of nutrients that few …