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Praveen Kumar

  • Make juicy, crunchy and spicy Crispy Fried Chicken at home with this simple recipe. A popular recipe for parties, this dish is a classic when it comes to finger-licking fast …

  • Ingredients: Garlic – 1/2 cup, peeled Manathakkali Vattral – 6 tsp Tamarind Extract – 1/4 cup Jaggery – little Vengaya Vadagam – 1 tsp Gingelly Oil as required Turmeric Powder …

  • Ingredients: Coriander Leaves – 1 cup, chopped Toor Dal – 1/2 cup, soaked, drained Tamarind Extract – 1/2 cup, thick Tomato – 1, boiled, peeled, mashed Dry Red Chillies – …

  • Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. …

  • A wonderfully rich Chocolate cake that is gooey, rich and delicious. Unique when compared to the other cakes as it has a liquid chocolate inside. Ingredients: Chocolate – 450 gms …

  • A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) – 1/2 cup Tamarind Extract – 1/2 cup, thick …

  • “It takes only one drink to get me drunk. The trouble is, I can’t remember if it’s the thirteenth or the fourteenth.” – George Burns It is true. All of …

  • Ingredients: Unsalted Butter – 4 tblsp + little bit more Granulated Sugar – 1/2 cup Egg – 1 Vanilla Extract – 3/4 tsp Maida – 100 gms Whole Milk – …

  • Ingredients: Chicken Drumsticks – 3 to 4 (depending on size), cleaned, washed Onion – 1, small, sliced Garlic – 1 clove, minced Ginger – 1/2 inch piece, peeled, minced Curry …

  • Ingredients: White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces Sweet Corn Kernels – 1 cup Lemongrass – 1/2 stalk, peeled Small Onion – 1, small, …

  • Ingredients: Red Rose Petals – 1/4 cup Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Lemon Juice – 1 tsp Cumin Seeds – …

  • Ingredients: Olive Oil – 3 tblsp + 1 1/2 tsp Onion – 1, finely chopped Red Capsicum – 1, finely chopped, seeds discarded Garlic – 1 clove, chopped Cumin Seeds …

  • Pirandai/Perandai (Cissus quadrangularis) is commonly known as Veldt Grape or Devil’s Backbone and is part of the grape family. It is rich in Vitamin C, Iron, Magnesium and Calcium. Generally given to new …

  • Ingredients: Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped Vallarai – 1 small bunch Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled Toor Dal – 100 gms, boiled …

  • Ingredients: Toor Dal – 1 cup, boiled Onion – 2, chopped Green Chillies – 2, chopped Tomatoes – 4, chopped Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved …

  • A refreshing summer salad made with tomatoes, cucumber and spring onions with with capers and olives. Ingredients: Tomatoes – 8 to 10, finely chopped Cucumber – 1, medium, peeled, chopped …

  • Coleus aromaticus, also known as Omavalli, is a medicinal plant that can be grown at home. Taken orally, the juice from its crushed leaves is effective in bringing out flem. …

  • Ingredients: Kanda Thippili (Long Pepper / Indian Long Pepper) – 10 sticks, cleaned Tamarind Extract – 1 cup Dry Red Chillies – 4 Black Peppercorns – 1 tsp Cumin Seeds …

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