Lemony, tasty and easy to make. Ingredients: Lemon Zest – 1 1/2 tblsp, finely grated Plain Flour – 3/4 cup Egg – 1 Butter – 2 tblsp, unsalted, melted Baking …
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A simple and easy to make homemade vegetable pizza. Feel free to add any vegetables as required. Pizzas are a great comfort food ideal for lunch, dinner, evening snacks or …
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Ingredients: Pizza Base – 1 (readymade or homemade) Carrot – 1/2 cup, grated Pineapple – 1/4 cup, finely chopped Spring Onion – 1, finely sliced + plus a little bit …
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Ingredients: Pizza Base – 1, medium size (readymade or homemade) Spinach – 1/2 cup, chopped, cleaned, washed Mozzarella Cheese – 60 gms, chopped Chicken Breast – 100 gms, cooked, sliced …
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Ingredients: Tofu – 175 gms, cubed Onion – 1/2, sliced Garlic – 2 small cloves, finely chopped Red Chilli – 1, sliced + 1, sliced for garnish Broccoli – 1/2 …
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Ingredients: Sweet Chili Sauce – 1 cup Shrimps – 24, peeled, deveined Lemon Juice – 2 tblsp Garlic – 2 1/2 tsp, minced Wooden Skewers – soaked in water for …
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Ingredients: Butter – 1/2 tblsp Brown Sugar – 1/4 cup Cinnamon – 1/4 tsp Wheat Flour – 1 cup Baking Powder – 1 tsp Baking Soda – a pinch Salt …
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A healthy and delicious pulao with brown rice and vegetables. Ideal for lunch or dinner. Ingredients: Brown Rice – 1 cup, soaked for 15 to 20 minutes Onion – 2 …
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Ingredients: Lemonade Concentrate – 90 ml Baking Soda – 1/2 tsp Maida (Plain Flour) – 1 1/2 cups Egg – 1 Sugar – 1/2 cup + 1 tblsp Butter – …
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Ingredients: Maida (Plain Flour) – 1/2 cup Sugar – 1/3 cup, granulated Cocoa Powder – 3 tblsp, unsweetened Baking Powder – 1 tsp Milk – 1/4 cup Vanilla Extract – …
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Ingredients: Maida (Plain Flour) – 1 1/2 cups Cocoa Powder – 1/2 cup, unsweetened Eggs – 6 Baking Powder – 2 tsp Granulated Sugar – 2 cups Vanilla Extract – …
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Ingredients: Mushrooms – 1 cup, cleaned, washed, chopped Garlic – 4 cloves Tamarind – a small lemon sized ball Sambar Onions – 1/2 cup, peeled, chopped Tomatoes – 2, chopped …
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Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30 …
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Ingredients: King Prawns – 200 gms, cleaned, washed Mixed Vegetables – 150 gms Basmati Rice – 1 cup, cooked Red Chillies – 1, long, sliced Eggs – 2, medium size, …
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Ingredients: Popcorn Kernels – 1/4 cup Honey – 2 tblsp Brown Sugar – 2 tblsp Superfine Sugar – 2 tblsp Crunchy Peanut Butter – 2 tblsp Soda Bicarb – 1/2 …
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Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, halved Garlic – 2 cloves, …
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Ingredients: Chicken – 750 gms, back bone removed, cut into 2 Garlic – 1 clove, crushed Lime Juice – 2 tblsp Lime Rind – 1/2 tblsp, finely grated Sea Salt …
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Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste – 1/2 tsp Extra-Virgin Olive …
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This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped …
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Thoothuvalai Keerai (botanical name: Trilobatum Leaves) is commonly used in Ayurveda and Siddha medicine to treat cold, cough and sore throats. In villages, the leaves are crushed to extract juice …
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A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal …
