Quesadillas are a popular Mexican dish often served as snack or during lunch. These Black Bean Quesadillas are simple, quick and delicious. Plus they make a great meal busy weekdays …
-
-
Healthy and delicious rice with spinach. Serve with raita of choice. Ingredients: Rice – 1 cup, cooked Keerai (Spinach) – 1 cup, finely chopped Coconut – 1 tblsp, grated Dry …
-
A delicious meal perfect for a weekend brunch. Ingredients: Prawns – 250 gms, peeled, tails left intact Garlic Paste – 1/2 tsp Oil – 1 1/2 tsp Dry Red Chillies …
-
Delicious and tasty soup with Carrot, Masoor Dal and Coconut Milk. Ingredients: Carrots – 250 gms, peeled, grated Coconut Milk – 125 ml Masoor Dal – 1/2 cup Coconut Oil …
-
A simple and tasty appetizer with dried figs. Ingredients: Anjeer (Dried Figs) – 2 to 3, soaked, drained, chopped Green Chillies – 1/2 tsp, chopped Ginger – 1/4 inch piece, …
-
A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack. Ingredients: Raw Peanuts – 2 cups Dry Red Chillies – 10 …
-
A nutritious and tasty noodles with Soya Beans. Ingredients: Soya Beans – 1 cup Plain Noodles – 2 packets, cooked as per packet instructions Spring Onions – 1/2 cup Green …
-
A great dish for School or Office Lunch. Ingredients: Rice – 2 cups, cooked Mushrooms – 100 gms Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic …
-
A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish. Ingredients: Rice – 1 cup, cooked …
-
A delicious and tasty Chinese style Chicken Wings. Ingredients: Chicken Wings – 500 gms, cut into two, tips removed Ginger – 1 tblsp, peeled, grated Garlic – 1 tsp, minced …
-
Baby Corn Rice is a simple and easy to make dish for office or school lunch. This can be served with raita or as it is. Ingredients: Basmati Rice – …
-
This vada is made during the new moon day in the Tamil month of Aadi. Ingredients: Bengal Gram Dal – 1/4 cup Toor Dal – 1/2 cup Urad Dal – …
-
A healthy and nutritious dish, Kezhavaragu (Ragi) Koozh (Ragi Porridge) is generally made in the 3rd Sunday of the Tamil month of Aadi and served as a offering to the …
-
A delicious and simple rice dish made with grated (or sliced) green mangoes and rice. Ingredients: Basmati Rice – 2 cups Green Mango – 1 (not too ripe and not …
-
Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten. Ingredients: Palakottai (Jackfruit Seeds) – 200 gms Ginger – 1 inch piece, peeled, finely …
-
Cool down on a hot summer day with this delicious Mango flavoured Iced Tea. Ingredients: Tea Bags – 5 Mint Sprigs – 6, large Mango – 1, peeled, pitted, chopped …
-
A great shrimp appetizer for any party, weekend lunch or dinner. Ingrdients: Tequila – 1/2 cup (preferably Agave Tequila) Lime Juice – 6 tblsp Lime Zest – 2 tsp Olive …
-
Ingredients: Rice Noodles – 200 gms, dried King Prawns – 300 gms, cooked Peanuts – 50 gms, chopped Carrots – 4, grated Spring Onions – 10 to 12, finely chopped …
-
Vazhaipoo (Banana Flower) is used to make a variety of delicious dishes. This poriyal is tasty, healthy and best served with rice. Ingredients: Vazhaipoo (Banana Flower) – 1, medium Buttermilk …
-
தேவையான பொருட்கள் சின்ன உருளைக்கிழங்கு – பத்து (பாதி வேகவைத்தது) பட்டை – ஒன்று லவங்கம் – ஒன்று ஏலக்காய் – ஒன்று சோம்பு – அரை டீஸ்பூன் மிளகு – ஒரு டீஸ்பூன் சீரகம் – ஒரு டீஸ்பூன் காய்ந்த …
-
தேவையான பொருட்கள் திணை மாவு – இரண்டு டீஸ்பூன் ராகி மாவு – இரண்டு டீஸ்பூன் கடலை மாவு – ஒரு டீஸ்பூன் பால் பவுடர் – அரை டீஸ்பூன் மிளகு தூள் – அரை டீஸ்பூன் உப்பு – தேவைகேற்ப …
