Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …
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Summer’s sunny days and outdoor activities are a great way to enjoy the season, but the rising temperatures can also take a toll on our bodies. The intense heat can …
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Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of …
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Sweet Seedai brings back memories of bustling Indian kitchens during festival seasons. These little round treats pack a punch of flavor in each bite. Made with simple ingredients like rice …
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Ginger and Five Spice Fried Chicken is my go-to recipe when I want to impress dinner guests with something different from regular fried chicken. The marinade blends sweet, savory, and …
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Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …
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Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …
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Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …
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Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss …
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Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they’ve become our …
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Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What …
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Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …
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Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …
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Tomato Moru Curry is a simple yet flavorful dish from Kerala cuisine. Don’t let the name fool you – while ‘moru’ means buttermilk, this curry uses yogurt to create its …
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Goan Prawn Caldine brings the flavors of India’s beach paradise right to your kitchen. This warming curry starts with fresh prawns swimming in a golden coconut gravy that’s spiced just …
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Traveling unravels unfamiliar worlds, and one of the best ways to immerse oneself in these new worlds is through their cuisine. When it comes to the cuisine of the Philippines, …
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There’s more to the prosperous state of Haryana than meets the eye – it is not just about vast agricultural fields, beautiful mustard farms, and a rich cultural heritage. The …
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Nestled in the serene northeastern corner of India, the state of Tripura is a hidden treasure that captivates with its cultural vibrancy and unique culinary traditions. Beyond its picturesque landscapes …
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Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …
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Nestled among the picturesque hills and shimmering lakes of North-East India lies Meghalaya, the ‘Abode of Clouds’. Beyond its natural beauty, what truly sets Meghalaya apart is its diverse and …
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Tofu Tikka brings the bold flavors of Indian cuisine to a plant-based favorite. I stumbled upon this recipe while trying to create something special for my vegetarian friends, and it’s …
