Smoked Salmon, Asparagus and Avocado Salad is my go-to recipe when I want something quick but impressive. I first made this salad for a summer lunch with friends, and it’s …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Temple Puliyodharai is a classic Tamil Nadu recipe that’s close to my heart. Every bite reminds me of visiting temples during festivals, where this tangy rice would be served as …
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Thai Vegetables and Tofu Stir Fry is my go-to recipe when I want something quick but packed with flavor. The first time I made this dish, I was amazed at …
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Cauliflower and Bottle Gourd Rice is my go-to comfort food when I want something filling yet light. I learned this recipe from my mom, and it’s become a family favorite. …
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Pav Bhaji is comfort food at its best. This Mumbai street food favorite brings together buttery bread rolls (pav) and a rich, spicy vegetable curry (bhaji). Growing up, this was …
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Beetroot Cutlets are my go-to recipe when I want to impress guests with something colorful and tasty. The beautiful pink patties get their crunch from a coating of breadcrumbs, while …
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Beetroot Burger is my go-to recipe when I want to impress dinner guests with something unique and delicious. I stumbled upon this recipe during my quest to create the perfect …
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Bombay Potatoes are a beloved Indian side dish that brings warmth and spice to any meal. I first tried making these at home after tasting them at my favorite local …
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Butter Biscuits are one of those simple pleasures that bring back childhood memories. I learned this recipe from my grandmother, and it’s been my go-to for afternoon tea or when …
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Capsicum in Coconut Milk is a comforting dish that I learned from my grandmother. The sweet capsicums cook until tender in a velvety coconut sauce, while garlic and spices add …
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Cumin Chicken is a warming, comforting dish that brings together simple spices to create something truly special. I first learned this recipe from my mom, and it’s become my go-to …
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Pomfret Curry is a classic fish dish that brings together the mild, buttery taste of pomfret with a fragrant coconut-based gravy. My grandmother taught me this recipe years ago, and …
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Summer is a season of fun and frolic and when appetites tend to dwindle due to the heat. But no worries! Food can be enjoyable, nutritious, and attractive, especially for …
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Achari Paneer Joshila is a mouthwatering North Indian dish that takes the humble paneer to new heights. The word ‘achari’ comes from ‘achar’ (pickle), referring to the pickling spices used, …
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Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …
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Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors – spicy …
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Fish Curry with Coconut is a homestyle recipe that brings together fresh fish, creamy coconut, and warming spices. I learned this recipe from my grandmother, who would make it every …
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Andhra Prawn Curry is a beloved coastal dish that brings together the sweetness of prawns with fiery spices. Growing up near the coast, I learned this recipe from my neighbor …
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White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that’s pure comfort food. I learned this recipe from my grandmother, who always said the secret …
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Are you exhausted by the summer heat and craving something light yet satisfying? Heavy meals can feel overwhelming when the days get hotter, making it hard to find the perfect …
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Mutton Adai is a hearty variation of the traditional South Indian adai dosa. It blends the nutty flavor of mixed dals with perfectly seasoned minced mutton. I discovered this recipe …