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Praveen Kumar

  • Pav Bhaji is comfort food at its best. This Mumbai street food favorite brings together buttery bread rolls (pav) and a rich, spicy vegetable curry (bhaji). Growing up, this was …

  • Beetroot Cutlets are my go-to recipe when I want to impress guests with something colorful and tasty. The beautiful pink patties get their crunch from a coating of breadcrumbs, while …

  • Beetroot Burger is my go-to recipe when I want to impress dinner guests with something unique and delicious. I stumbled upon this recipe during my quest to create the perfect …

  • Bombay Potatoes are a beloved Indian side dish that brings warmth and spice to any meal. I first tried making these at home after tasting them at my favorite local …

  • Butter Biscuits are one of those simple pleasures that bring back childhood memories. I learned this recipe from my grandmother, and it’s been my go-to for afternoon tea or when …

  • Cumin Chicken is a warming, comforting dish that brings together simple spices to create something truly special. I first learned this recipe from my mom, and it’s become my go-to …

  • Pomfret Curry is a classic fish dish that brings together the mild, buttery taste of pomfret with a fragrant coconut-based gravy. My grandmother taught me this recipe years ago, and …

  • Achari Paneer Joshila is a mouthwatering North Indian dish that takes the humble paneer to new heights. The word ‘achari’ comes from ‘achar’ (pickle), referring to the pickling spices used, …

  • Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …

  • Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors – spicy …

  • Fish Curry with Coconut is a homestyle recipe that brings together fresh fish, creamy coconut, and warming spices. I learned this recipe from my grandmother, who would make it every …

  • Andhra Prawn Curry is a beloved coastal dish that brings together the sweetness of prawns with fiery spices. Growing up near the coast, I learned this recipe from my neighbor …

  • White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that’s pure comfort food. I learned this recipe from my grandmother, who always said the secret …

  • Mutton Adai is a hearty variation of the traditional South Indian adai dosa. It blends the nutty flavor of mixed dals with perfectly seasoned minced mutton. I discovered this recipe …

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