Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
-
-
Potato Curry with Coconut Milk is a cozy, warming dish that’ll make your kitchen smell amazing. I learned this recipe from my neighbor, who makes the best South Indian food …
-
Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick. I learned this recipe during a cooking class in Bangkok, and it’s been a …
-
Paneer Bread Rolls are my go-to recipe when I want something quick yet impressive. I learned this recipe from my mom, and it’s been a hit at every gathering. The …
-
Vendakkai Pakoda brings the magic of Indian street food right to your kitchen. This beloved snack transforms humble okra into crispy, crunchy bites that are impossible to resist. I learned …
-
Chocolate Cupcakes are every home baker’s best friend. I remember making these for the first time – they turned out so good that my kids thought they came from a …
-
Drumstick and Mango Curry with Coconut is a homestyle dish that brings together unique ingredients in a delicious way. The drumsticks become soft and tender while cooking, and the raw …
-
Rum Truffles are my go-to recipe when I want to impress without spending hours in the kitchen. The magic happens when smooth chocolate meets warm cream, creating a rich ganache …
-
Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it’s become a family …
-
Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …
-
Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my …
-
Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …
-
Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it’s become my go-to when friends drop by …
-
Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the …
-
Spicy Goan Brinjal Curry is one of my favorite comfort foods. I learned this recipe during a trip to Goa, where I fell in love with how the locals turn …
-
Maida Cake isn’t your typical Western-style cake – it’s a traditional Indian sweet that’s both simple and impressive. I learned this recipe from my grandmother, and it’s become my go-to …
-
Broad Bean and Cauliflower Curry is a simple yet satisfying dish that’s become my go-to recipe for busy weeknights. I first tried making this curry when I had leftover cauliflower …
-
Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing …
-
Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …
-
Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour …
-
Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …