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Praveen Kumar

  • Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …

  • Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick. I learned this recipe during a cooking class in Bangkok, and it’s been a …

  • Paneer Bread Rolls are my go-to recipe when I want something quick yet impressive. I learned this recipe from my mom, and it’s been a hit at every gathering. The …

  • Vendakkai Pakoda brings the magic of Indian street food right to your kitchen. This beloved snack transforms humble okra into crispy, crunchy bites that are impossible to resist. I learned …

  • Rum Truffles are my go-to recipe when I want to impress without spending hours in the kitchen. The magic happens when smooth chocolate meets warm cream, creating a rich ganache …

  • Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it’s become a family …

  • Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …

  • Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my …

  • Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …

  • Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it’s become my go-to when friends drop by …

  • Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the …

  • Maida Cake isn’t your typical Western-style cake – it’s a traditional Indian sweet that’s both simple and impressive. I learned this recipe from my grandmother, and it’s become my go-to …

  • Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing …

  • Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …

  • Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour …

  • Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …

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