Fish Gasse is a beloved South Indian fish curry that packs a serious punch of flavor. This coconut-based curry is made with a homemade masala that infuses the sauce with …
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This show-stopping Chocolate Brownie Torte is a chocoholic’s fantasy come true. Imagine a fudgy brownie base studded with gooey mini marshmallows, smothered in a luscious bittersweet chocolate ganache, and served …
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Vegetable Pirattal is one of those homey, lip-smacking curries that takes you right back to your mom’s kitchen. With a beautiful medley of veggies simmered in a fragrant coconut-spice gravy, …
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Dal Paratha is a savoury delight that combines lentils’ wholesome goodness with freshly made flatbread’s comforting warmth. This recipe promises a culinary journey filled with rich flavours and satisfying textures, …
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Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices, …
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Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …
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About the Recipe Embark on a culinary journey with our Pork Cutlet—a dish that marries succulent pork with a crispy exterior. This recipe promises a delightful play of textures and …
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Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as …
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Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of …
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Ingredients:Cauliflower – 1, bigOnions – 2Tomatoes – 5Potatoes – 2Cashewnuts – 10Salt to tasteCardamoms – 3Cinnamon – 1 one inch pieceOil – 3 tblsp Grind Together:Poppy Seeds – 2 tspGarlic …
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Ingredients: 1/2 cup Singhara flour (waterchestnut flour),2 tbsp Ghee,1/2 cup Khoya,3/4 cup sugar,1/2 cup water, and1/2 tsp cardamom powder. Method: * Stir-fry flour in ghee in a heavy pan to …
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Ingredients 3 cups plain flour 1 cup solidified ghee 3-4 icecubes 4 cups water, approx. 1/2 cup milk 1/4 tsp. yellow food colour 1 kg. Ghee for deep frying For …
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Ingredients 2 cups maida (plain flour) 1/4 cup rice flour 2 tbsp. rice flour separate 1/2 tsp. omam seeds 1/2 tsp. turmeric powder 1/5 tsp. asafoetida powder 2 tbsp. oil …
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Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. Honey Baked Cod1 tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light …
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Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper …
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Ingredients Cake 2 cups cake flour, sifted 3/4 cup sugar 3 tsps. baking powder 1/2 cup vegetable oil 6 eggyolks 1 tsp. vanilla 3/4 cup water 1 cup eggwhites 1 …
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IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1 …
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Ingredients Prawns (shelled) 12-16 medium sized Ginger 1 inch piece Garlic 6-8 cloves Tamarind pulp 1 marble sized ball Cumin powder 1 tsp Red chilli powder 2 tbsps Turmeric …
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Ingredients: * 6 slices large sized sandwiches bread* 1 cup milk* 2 tbsp grated cheese* butter to spread on slices* 1 cucumber thinly sliced* salt* fresh ground black pepper Method: …
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Ingredients:1/4 cup milk1/2 cup ghee2 tsp poppy seeds ground6 green cardamoms powdered200 gm dates (seeded and coarsely grounded)1 cup refined flour1/4 cup coconut desiccatedghee for frying salt to taste 1/2 …
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Ingredients: 500 gms gunda (a kind of berry)oil as required 1/4 cup salt3/8 cup turmeric powder3/8 cup fenugreek seeds coarsely groundeda big size pinch asafoetida1/8 cup mustard seeds coarsely grounded150 …
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