Chicken Stroganoff is a Russian inspired dish going back to 19th Century Russia. Stroganoff technically refers to thin slices of meat, traditionally cooked in a sour cream sauce and served …
Author
Niru Gupta
Niru Gupta
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Set the Oven temp: 400 F- 200 C Ingredients: 2 cups whole wheat flour1/4 cup ghee1 tsp saltcold water to mixoil for deep-frying Filling:1 cup sattu (powdered roasted gram)2 tbsp …
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Ingredients: 2 cups maida2 tsp salt 2 tsp or to taste2 tbsp ghee or oil2 tbsp curd1 cup besan1 tbsp pudina – chopped1 tbsp hara dhania – chopped1/2 tsp chilli …
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Ingredients: 2 cups refined flour1/4 cup grated cheese2 tbsp oil1 tsp saltwater to knead the doughoil for deep-frying Method: Mix the cheese, salt and oil and knead into a stiff …