Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch…
Mallika Badrinath
Mallika Badrinath
Mallika Badrinath is a renowned Indian chef, food writer, and cookbook author from Salem, Tamil Nadu. She began her culinary journey after marriage, leading to her first publication, "100 Vegetarian Recipes," in 1988. With over 59 cookbooks in English and Tamil, Mallika has become a staple in Indian culinary literature. She expanded her brand with "Mallika Home Products" in 1999 and has been a prominent figure in Indian television cookery shows. Her contribution to the culinary world has been recognized with numerous awards, including the “Priyadarshini Award” in 1998, making her a celebrated figure in Indian cuisine.
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1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When…
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Ingredients :Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) – 4 cupsOnions – 5 cut into thin long slicesTomatoes – 4 or 5Salt – as requiredOil – 2 1/2…