Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch …
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1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When …
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Ingredients :Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) – 4 cupsOnions – 5 cut into thin long slicesTomatoes – 4 or 5Salt – as requiredOil – 2 1/2 …