Home Author
Author

Arthi Balaji

  • Ingredients:Chicken Liver and Gizzard – 500 gms, cleaned, cut into 1/2 inch piecesVegetable Oil as requiredOnions – 2, choppedCumin Seeds – 1 tspGreen Chillies – 2, slitGinger Garlic Paste – …

  • Ingredients:Lamb – 500 gms, cut into 1 inch cubesVegetable Oil – 4 tbspOnions – 4, large, slicedGinger Paste – 1 1/2 tblspGarlic Paste – 1 1/2 tblsp Roast and Grind …

  • Ingredients:Spinach – 1 kg, remove leaves and tender stalks, washed, choppedSheep’s Brain – 3, soaked in water for 30 minutes, drained Vegetable Oil – 3 tbspOnions – 2, medium, finely …

  • Ingredients:Lamb – 1 kg, cut into small piecesVegetable Oil – 3 tbspOnions – 2, finely choppedGinger Garlic Paste – 2 tbspDhasak Masala – 2 tbspLentils (Toor Dal) – 1/4 cup, …

  • Ingredients:Lamb Mince – 750 gms For the Filling:Vegetable Oil – 2 tbspOnions – 2Ginger – 1 one inch pieceGarlic – 6, clovesGreen Chillies – 2, seededGreen Coriander – 1/2 cupTurmeric …

  • Ingredients:Lamb – 750 gms, cut into piecesVegetable Oil – 1/2 cupOnions – 3, large, finely sliced lengthwiseGinger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tspTurmeric Powder – …

  • Ingredients:Chana Dal – 1/2 cupTurmeric Powder – 1 tspOnions – 1 cup, finely choppedGarlic – 4 cloves, finely choppedGreen Chilli – 1, choppedMutton – 500 gms, minced or groundGaram Masala …

  • Ingredients:Mutton – 1/2 kg, bonelessOnions – 1/2 cup, finely choppedGarlic – 6 cloves, halvedFresh Ginger – 1 tblsp mincedTomatoes – 1/2 cup, choppedTurmeric Powder e- 1/2 tspGaram Masala Powder – …

  • Ingredients:Mutton – 500 gms, bonelessOnions – 1/2 cup, finely choppedTomatoes – 1/2 cup, choppedGarlic Cloves – 4, halvedFresh Ginger – 1 tblsp, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – …

  • Ingredients:Chicken Thighs without skin – 500 gms, bonelessOnions – 1/2 cup, finely choppedGarlic Cloves – 8, halvedTurmeric Powder – 1/2 tspFresh Ginger – 1 tblsp, mincedBlack Pepper – 3/4 tspCumin …

  • Ingredients:Chicken – 1 1/2 kg, with bonesOnions – 3/4 cup, finely slicedTomatoes – 1/2 cup, choppedTurmeric Powder – 1/2 tspSalt – 1 tspGaram Masala Powder – 1 tspGreen Cardamom – …

  • Ingredients:Firm Fleshed Fish – 500 gms, cut into 1 inch slicesSalt – 1 tspTurmeric Powder – 1/2 tspOnions – 1 cup, finely choppedGarlic Cloves – 1/4 cup, quarteredGreen Chillies – …

  • Ingredients:Eggs – 4Onions –  1/2 cup, finely choppedGarlic Cloves – 4 to 6, choppedGreen Chilli – 1, choppedTurmeric Powder – 1/2 tspGaram Masala Powder – 1 tspRed Chilli Powder – …

  • Ingredients:Rum – 2 tblspRaisins – 125 gmsSugar – 75 gmsWater – 125 mlEgg Yolks – 3Vanilla Essence – 1 tspDouble Cream – 450 ml Method:1. Put the rum into a …

  • Ingredients:Peach – 4, large, ripe and skinned about 750 gmsIcing Sugar – 50 gmsLemon Juice – 1 tblspWhite Wine – 2 tblspGelatine – 2 tspEgg Yolks – 4Double Cream – …

  • Ingredients:Pitted Black Cherries in Syrup – 425 gmsCornflour – 1 tblspDouble Chocolate Cookies – 125 gmsCadbury Flakes – 2Plain Chocolate – 200 gms, broken into piecesDouble Cream – 450 mlIcing …

  • Ingredients:Blackberries – 500 gmsCaster Sugar – 2 tblspWater – 125 mlSugar – 50 gms, granulatedEgg Yolks – 3Cream – 450 mlIcing Sugar – 2 tblsp, siftedRosewater – 2 tblsp Method:1. …

  • Ingredients:Lamb Chops on a single bone – 1 kgBasmati Rice – 3 cupsSaffron – a pinchMilk – 2 tbspCream – 1/4 cupVetiver – 3 dropsYogurt – 1 1/2 cupsMint Leaves …

  • Ingredients:River or Sea Fish – 2 kgOil – 1 cupOnion Paste – 1 cupGinger Paste – 1/4 cupGarlic Paste – 1/4 cupCashewnut Paste – 1/2 cupRed Chilli Powder – 2 …

Editors' Picks

Newsletter

Newsletter