Ingredients:Trout – 4, medium, cleaned, washed and dried Oil – 2 tblspGreen Capsicum – few thin stripsLemon Wedges For the Stuffing:Almonds – 100 gms, groundJuice of 2 LemonsSalt – 1 …
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Ingredients:Butter – 50 gmsHalibut Steaks – 900 gms (or any other fish), cut in halfLemon Juice – 2 tblspSalt – 1/2 tspBlack Pepper – 1/4 tspParsley – 2 tblsp, finely …
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Ingredients:Whole Lamb – 1Juice of 1 Large OnionCoriander Powder – 1 tspCumin Powder – 1 tspGinger – 1 tsp, gratedTurmeric Powder – 1 tspSaltPepperParsley – few sprigs for garnish For …
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Ingredients:Shrimp – 250 gmsPotato – 1, peeled and cubedPumpkin – 250 gms, cubedSpinach Leaves – 250 gms, choppedFive Spice Powder – 1 tspTurmeric Powder – 1 tspSalt as per tasteOil …
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Ingredients:Brinjal – 1, large, peeled and cut crossways into 1/4 inch slicesTomatoes – 3, blanched, peeled, thinly slicedSalt – 1 tblsp + 1 tspOnion – 1, thinly slicedGreen Capsicum – …
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Ingredients:Onions – 2, thinly slicedButter – 25 gmsLean Lamb – 750 gms, cut into 1/2 inch cubesTomato – 1, large, thinly slicedSalt – 1 tspBlack Pepper – 1 tspWater – …
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Ingredients:Brinjals – 6, mediumSalt – 2 tspOil – 8 tblsp For the Filling:Onion – 1, large, finely choppedMinced Lamb – 450 gmsSalt – 1 1/2 tspBlack Pepper – 1/2 tspPaprika …
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Ingredients:Duck – 1, large, quarteredOil – 8 tblspOnion – 1, thickly slicedTurmeric Powder – 1/2 tspWalnuts – 450 gms, shelled, groundChicken Stock – 900 mlSalt – 1 tspBlack Pepper – …
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Ingredients:Chicken – 2 1/4 kg, cut into joints, skin removedGhee – 50 gmsJuice of 1 LemonWater – 150 mlTurmeric Powder – 1 tspSalt – 1 tspBlack Pepper – 1/2 tspChilli …
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Ingredients:Brinjals – 2, peeled, cut into 1/2 inch ringsOil – 150 mlChicken – 1 1/2 kg, cut into medium size piecesFlour – 50 gmsOnions – 2, slicedCourgettes – 2, topped, …
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Ingredients:Chicken – 1 1/2 kg, washed, dried inside and outLime – 1, quarteredSalt – 3 tspBlack Pepper – 1/2 tspTUrmeric Powder – 1/2 tspGhee – 4 tblspGarlic – 2 cloves, …
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Ingredients:Pomfret – 1 kg, whole, cleaned and prepared Coriander Leaves – 1 tblsp, choppedLime WedgesSpring Onions Banana Leaf – large, softened over low flameOil – 1 tsp For Marinade:Turmeric Powder …
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Ingredients:Whole Pomfret – 2 kg, cleaned and preparedGreen Masala – 1 cup, fairly drySalt as per tasteBanana Leaf – softened over low flame, largeOil – 1 tsp, to grease banana …
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Ingredients:Pomfret Steaks – 1 kg, cleanedOil – 2 tblspOnion – 1, large, choppedBay Leaf – 1Basmati Rice – 2 cups, washedSalt – 1 tspCoriander Leaves – 1 tblspCoconut – 1 …
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Ingredients:Fish Steaks – 3/4 kg, cleanedTurmeric Powder – 1/2 tspGarlic Cloves – 6, peeledDried Red Chillies – 6, large, deseededCoriander Seeds – 2 tspOnion – 1, large, choppedCoriander Seeds – …
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Ingredients:Fish – 3/4 kg, cleanedOil – 1 tblspGreen Chillies – 2, whole, slit Cashewnuts – 200 gmsGinger – 1/2 tsp, gratedGarlic – 1/2 tsp, finely choppedCardamom Powder – 1/4 tspCoriander …
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Ingredients:Flour – 2 cupsBaking Powder – 1 tspPastry Margarine – 125 gmsButter – 45 gmsTomato – 1, for garnish For the Filling:Chicken – 2 cups, seasoned with salt and pepperCucumber …
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Ingredients:Mushrooms – 20, largeButter for basting For the Filling:Paneer – 200 gms, gratedCoriander Leaves – 3 tsp, choppedSalt – 3/4 tsp For the Marinade:Hung Curd – 2/3 cupGinger Garlic Paste …
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Ingredients:Fish Fillets – 500 gmsOil – 1 1/4 cupsChaat Masala – 3/4 tspSalt – 3/4 tspLime Juice – 3/4 tblsp For the Batter:Ajwain – 1 tspWhite Pepper Powder – 3/4 …
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Ingredients:Chicken – 600 gms, bonelessMinced Lamb – 150 gmsOil – 1 cupBlack Cardamoms – 2Green Cardamoms – 2Cloves – 3Mace – 2 bladesCinnamon – 1 one inch stickBay Leaf – …
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Ingredients:Tandoori Chicken – 1, marinated and uncooked, cut into 4 piecesCream – 1/2 cup For the Parda (Pastry):Sugar – 1 tblspWarm Milk – 1/2 cupKewda – 3 drops (Vettiver essence)Maida …