You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing …
-
-
Murukku is an appetizer and crunchy snack. It was either originated in South India or in some other parts of India and Sri Lanka. The name of this dish has …
-
Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the …
-
Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger …
-
Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the …
-
Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known …
-
A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice. Ingredients: Lamb Chops …
-
This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice …
-
A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat …
-
Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with …
-
A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder …
-
A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless, …
-
Mutton Biryani is a very popular dish across India. With numerous regional variations, it is a dish often found in weddings or special occasions. This variation is made with coconut …
-
A delicious and popular Mangalore style Chicken Ghee Roast that can be served with rice items, chapati, roti or naan. Ingredients: Boneless Chicken – 500 gms, chopped into bite-sized pieces …
-
A quick and easy to make noodles with pork. Ingredients: Minced Pork – 250 gms Rice Noodles – 1 cup, cooked Red Curry Paste – 2 tblsp (available in major …
-
This delicious Mexican style soup with chicken, tortilla chips, capsicum and tomatoes is easy to make, flavourful and is ideal as a starter to any meal or can be also …
-
These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or …
-
An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …
-
This homemade Wheat Halwa (Tirunelveli Halwa) is one of the most popular halwa varieties in South India, especially in Tamilnadu. This traditional halwa is made using flour, sugar and ghee. …
-
Ingredients: Black Mussels – 500 gms Ghee – 2 tblsp Onion – 1, large, finely chopped Garlic – 2 cloves, finely chopped Ginger – 2 tsp, finely chopped Red Chillies …
-
Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …
