Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with …
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A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder …
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A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless, …
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Mutton Biryani is a very popular dish across India. With numerous regional variations, it is a dish often found in weddings or special occasions. This variation is made with coconut …
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A delicious and popular Mangalore style Chicken Ghee Roast that can be served with rice items, chapati, roti or naan. Ingredients: Boneless Chicken – 500 gms, chopped into bite-sized pieces …
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A quick and easy to make noodles with pork. Ingredients: Minced Pork – 250 gms Rice Noodles – 1 cup, cooked Red Curry Paste – 2 tblsp (available in major …
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This delicious Mexican style soup with chicken, tortilla chips, capsicum and tomatoes is easy to make, flavourful and is ideal as a starter to any meal or can be also …
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These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or …
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An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …
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This homemade Wheat Halwa (Tirunelveli Halwa) is one of the most popular halwa varieties in South India, especially in Tamilnadu. This traditional halwa is made using flour, sugar and ghee. …
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Ingredients: Black Mussels – 500 gms Ghee – 2 tblsp Onion – 1, large, finely chopped Garlic – 2 cloves, finely chopped Ginger – 2 tsp, finely chopped Red Chillies …
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Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …
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Ingredients:Drumstick – 1, cut into 1 1/2 inch pieces, boiledField Beans – 1/4 cupYam – 125 gms, peeled, cut into roundsTamarind Extract – 3/4 to 1 cupSambar Powder – 1 …
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Ingredients:Cracked Wheat (Godhuma Rava) – 250 gmsOnions – 2, large, finely choppedRoasted Peanuts – 1 cupGreen Chillies – 2, choppedJuice of 1 LemonGinger – 1/2 inch piece, finely choppedMustard Seeds …
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Ingredients:Urad Dal Badi – 125 gms (Urad Dal Dumplings)Yogurt – 1/3 cupCoriander Powder – 1/2 tblspGinger Garlic Paste – 2 to 3 tspRed Chilli Powder – 1/2 tspTurmeric Powder – …
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Ingredients:Mutton Mince – 125 gms, washed, drainedGhee – 3 tblspGreen Peas – 1/3 cup, shelledCloves – 2 to 3Cinnamon – 1/2 inch stickBlack Peppercorns – 2 to 3Onions – 1/2 …
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Ingredients: Basmati Rice – 250 gms Chicken – 250 gms, cut into small pieces Onion – 1, small, sliced Mint Leaves – a small bunch Curd – 1/2 cup, thick …
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Ingredients:Bitter Gourds – 100 gms, outer skin scraped, cut lengthwise into half, seeds discardedOnion – 1, cut into slicesOil – 1/2 tblspTomato – 1, medium, finely choppedGarlic Paste – 1/4 …
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Ingredients:Mutton – 1 kg, cut into piecesTomato Puree – 1/2 cupGinger Garlic Paste – 2 tspWatermelon Juice – 2 cupsOil – 1/2 cup + 2 to 3 tblspTurmeric Powder – …
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Ingredients:Thai Green Curry Paste – 3 tblspChicken Breast – 350 gms, boneless, thinly slicedCoconut Cream – 125 mlThin Coconut Milk – 1 1/2 cupsKaffir Lime Leaves – 2 Fish Sauce …
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Ingredients:Whole Crabs – 2, cleaned and rinsed well with cold waterOil – 1 tblspGarlic – 7 cloves, peeled, wholeLean Bacon – 2 slices, cut into 1 inch piecesCoriander Roots – …
