Introducing the tantalizing “Pickled Prawns” recipe – a culinary masterpiece that showcases the rich tapestry of Indian flavours. Imagine plump, medium-sized prawns bathed in a luscious blend of ginger-garlic paste,…
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Honey glazed chicken wings are a delicious and easy-to-make snack that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick dinner option, these…
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The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer. The tash kebab can…
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Palak Chicken is a dish that is popular in the Northern Indian region and it is made with spinach, onions, garlic, ginger, tomatoes and spices. It has been eaten since…
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Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish…
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Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make…
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Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and…
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Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an…
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Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Made with black gram, garlic…
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Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. A Tandoori starter…
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Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both…
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You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing…
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Murukku is an appetizer and crunchy snack. It was either originated in South India or in some other parts of India and Sri Lanka. The name of this dish has…
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Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the…
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Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger…
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Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the…
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Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known…
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Also known as Salem Shredded Chicken Fry (or Salem Pichu Potta Kozhi Varuval), this is a popular dish served in restaurants. Ideal as a side dish to any main course…
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A very popular and healthy South Indian dish, this is a simple stir-fry dish with drumstick leaves, moong dal and grated coconut. Best served as a side dish with rice.…
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A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice. Ingredients: Lamb Chops…
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This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice…
