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Arthi Balaji

  • Ingredients:Paneer – 250 gms, cut into 4 inch long pieces and 1 inch thickCornflour – 1/4 cupWhite Pepper – 1/4 tspRed Chilli Flakes – 1/4 tspDry Basil leaves – 1/2 …

  • Delicious biryani made with Paneer and Vegetables. Ingredients: Paneer – 1/2 cup, cubed Basmati Rice – 1 cup Tomatoes – 1/2, chopped Onions – 1/2 cup, chopped Potatoes – 1/2 …

  • Ingredients:Cooked Peas – 1/2 cupCarrots – 3/4 cup, diced and cookedPaneer – 1 cup, diced piecesPav Bhaji Masala Powder – 1/2 tspOyster Mushrooms – 2 packetsOnions – 1/2 cup, choppedSalt …

  • Cooking time: 20 mins.Ingredients1 cup flour¾ cup butter¾ cup castor sugar (powdered sugar)¼ tsp baking powder1 tbsp cocoa powder2 – 3 tbsp milk100 gms. chocolate pieces1 egg (optional) Method1. Preheat …

  • Ingredients:Sugar – 1/2 cup plus 2/3 cupWhole eggs – 3Egg yolks – 3Whole milk – 3 cupsVanilla extract – 2 tsp Method:1. Preheat oven to 350F.2. Keep ready an ungreased …

  • Ingredients:Butter – 1/2 cupSugar – 1 1/3 cupsEggs – 2, slightly beatenFlour – 2 cups, siftedBaking soda – 1 tspSalt – 1/2 tspNutmeg – 1/2 tspButtermilk – 1/3 cupMashed banana …

  • Ingredients:For Streusel:All purpose flour – 1/4 cupSugar – 1/4 cupPacked brown sugar – 1/4 cupChopped nuts – 1/4 cupCinnamon – 1/2 tspButter or margarine – 2 tbsp, softened For Batter:All …

  • Ingredients:For the base:Digestive biscuits – 175 gmsRoasted and chopped hazelnuts – 50 gmsDark brown soft sugar – 15 gmsUnsalted butter, melted – 100 gms For the fillingDark chocolate – 250 …

  • Ingredients:Onions – 2, medium sizedMilk – 1 cupGinger root – 2 tbsp, choppedPunjabi garam masala – 2 tbspButter or vegetable oil – 6 tbspTurmeric – 1 tsp, groundChicken pieces – …

  • A quick and easy way to use up any leftover breads and also make a great breakfast/evening tiffen. Ingredients: Bread slices – 3 Mustard seeds – 1 tsp Curry leaves …

  • Ingredients:Sandwich bread slices – 4Chaat masala – 1 tspMint-coriander chutney – 4 to 5 tbspOnion – 1, large, finely sliced into ringsChicken TikkaLime juice of 1 limeButter as required Method:1. …

  • Ingredients:Split masoor dal – 1 cupTurmeric powder – a pinchGreen chillies – 2, choppedGarlic flakes – 2, choppedClarified butter – 2 tbspCoriander leaves – 1 tbsp, choppedCumin seeds – 1 …

  • Ingredients:Urad dal – 1 tbspToovar dal – 1 tbspMoong dal – 1 tbspChana dal – 1 tbspMasoor dal – 1 tbspMustard seeds – 1 tspCumin seeds – 1 tspCinnamon – …

  • Ingredients:Wheat flour – 1 cupOil – 2 tspSalt as per tasteWater For the fillingYellow moong dal – 1/2 cupCumin seeds – 1/2 tspTurmeric powder – 1 pinchAsafoetida – 1 pinchRed …

  • Ingredients: Chicken – 500 gms, cleaned, few incisions made Tomatoes – 2, chopped Onions – 2, medium, sliced Red Chilli Powder – 1 1/2 tsp Coriander Powder – 2 1/2 …

  • Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …

  • IngredientsFor nachos:1/2 cup fine maize flour1/2 cup plain floursalt to tasteoil to deep fryFor mustard cheese sauce:1 cup grated cooking cheese1/2 cup fresh cream1 tbsp. butter softened1 tsp. mustard powder …

  • Ingredients1/2 recipe taco shells(Only upto making dough)1 cup baked beans (from can)2 tomatoes 1 onion shredded fine1 capsicum finely chopped1/2 cup cheese1 cup mexican hot sauce1 tbsp. butter or oil …

  • Ingredients:Fish Fillets – 1 kg, washed, cut into small-medium piecesBasmati Rice – 5 cups. washed, drainedGhee – 1 cup + 3 tblspSalt – 4 tspTurmeric Powder – 4 tspSultanas – …

  • Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a …

  • Ingredients: Orange skin cut into small pieces – 1 cupTamarind – a small lemon sizeTomatoes – 2 (medium size)Jaggery powdered – ½ cupRed Chilli Powder – 1 teaspoonAsafotida Powder – …

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