Ingredients:Chicken – 300 gms, grooundGarlic Cloves – 3, finely choppedLemon Juice – 1/4 cupFish Sauce – 1 1/2 tblspBasmati Rice – 2 tblspSmall Green Chillies – 3, mincedOnion – 1, …
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Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 gms, dried, soaked in boiling …
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Ingredients:Chicken – 500 gms, boneless, chopped into bite-sized piecesPalm Leaves – 16Oil For the Marinade:Soy Sauce – 2 tblspOyster Sauce – 1 tblspSugar – 1 tspSesame Oil – 2 tspGarlic …
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Ingredients:Fish Fillets – 350 gms, cut into bite-sized chunksOil for deep fryingGreen Beans – 1 cup, cut into bite-sized piecesKaffir Lime Leaves – 1, thinly sliced For the Red Curry …
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Ingredients:Prawns – 500 gms, peeled, heads removed, deveinedEgg – 1, lightly beatenBreadcrumbs – 1 cupOil for deep frying For the Sweet and Sour Sauce:Ginger – 1/2 inch piece, peeledSmall Onions …
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Ingredients:Whole Fish – 1, about 900 gms, thickly slicedOil – 300 ml For the Sauce:Oil – 2 tblspOnion – 1, large, thinly slicedTomatoes – 3, large, blanched, peeled and coarsely …
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Ingredients:Soya Sticks – 600 gms, stick removed, cut into 2 to 3 pieces eachOnion – 2, choppedGinger Garlic Paste – 2 tspTomato Puree – 4 tbslpGaram Masala Powder – 1 …
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Ingredients:Zucchini – 4, mediumOlive Oil – 1 tblspOnion – 1, choppedGarlic – 1 clove, mincedTomatoes – 2, dicedRice – 1 cup, cookedBreadcrumbs – 2 tblspChilli Powder – 1/4 tspLime Juice …
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Ingredients:Crab Meat – 250 gms, cookedAsparagus – 600 gms, trimmed and cut into 1 1/2 inch piecesVegetable Stock – 100 mlGarlic – 1 clove, crushedOlive Oil – 1 tblspRoot Ginger …
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Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for …
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Ingredients:Cashewnuts – 250 gmsFull Cream Milk – 2 litres (or Khoya – 1 kg)Sugar – 700 to 750 gmsEggs – 7 to 8Ghee – 2 cupsGreen Cardamoms – 10, powderedSaffron …
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Ingredients:Masoor Dal – 500 gmsRed Chilli Powder – 1 tspGarlic – 2 tsp, groundGinger – 2 tsp, groundCurry Leaves – 5 to 6Turmeric Powder – 1/2 tspCoriander Leaves – 1 …
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Ingredients:Bitter Gourds – 1/4 kg, peeled and cut into small piecesTamarind Pulp – 1/4 cupSalt as per tasteRed Chilli Powder – 1 tspGarlic – 1/2 tsp, groundKopra – 1/2 inch …
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Ingredients:Broad Beans – 250 gmsTurmeric Powder – a pinchKopra – 1 one inch pieceCoriander Powder – 1 tspChana Dal – 1 tblsp, friedRed Chilli Powder – 1 tspOil – 1 …
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Ingredients:Oil – 5 to 6 tblspCumin Seeds – 2 tspOnions – 6, finely slicedGarlic Paste – 2 tspTurmeric Powder – 1/2 tspCoriander Powder – 2 tspCoriander Leaves – 1 to …
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I‘ll preface this article by saying that it’ll help you only if you read it with an open mind to accept some of the facts that defy the thinking that …
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Ingredients:Rice – 2 cupsOil – 1 tspOnion – 1, finely choppedDrumstick – 1, cut into 2.5 to 3 inch piecesRed Chilli Powder – 1 to 2 tspTurmeric Powder – 1/2 …
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Ingredients:Potatoes – 9, mediumOnions – 4, medium, finely choppedTurmeric Powder – 1/2 tspSalt to tasteCoriander Leaves – 2 tblsp + 2 tblsp for garnish Grind to a smooth paste:Green Chillies …
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Ingredients:Tofu – 500 gms, dicedOil for fryingMushrooms – 300 gms, cut into halvesPanaeng Curry Paste – 1 cupCapsicums – 125 gms, dicedOnions – 125 gms, dicedCoconut Milk – 2 cupsLemon …
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Ingredients:Brinjal – 1Lemon Pickle – 2 tblspOnion – 1, slicedTomato – 1Ginger Garlic Paste – 1 tspCurry Powder – 1 tspRed Chilli Powder – 1/4 tspOilSalt as per taste Method:1. …
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Ingredients: Spinach – 3 to 4 bunchesBesan Flour – 1 cupRed Chilli Powder – 1 tspMushrooms – 200 gms, cut into circlesOil for deep fryingSalt as per taste Method:1. Prepare …
