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Anjali Kumar

  • Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, …

  • Indulge in the ultimate barbecue delight with our Barbecue Chicken recipe. It’s a culinary journey that promises juicy, tender chicken drumsticks infused with the irresistible flavours of a homemade barbecue …

  • Vegetable Crumble is a mouthwatering savoury dish that combines the wholesome goodness of various vegetables with a delectable cheesy crumble topping. It’s perfect for those looking to savour a comforting, …

  • Revamp your sandwich routine with the refreshing Mint Chutney Sandwich. This recipe is bursting with the vibrant combination of mint, coriander, and zesty lemon, offering a compelling twist on the …

  • Bhindi Pepper Fry is a dish that is popular in the Indian subcontinent and is a dish that you can find in most Indian homes. It’s very easy to make …

  • Chicken and Mushroom Quiche is a dish that has a pastry crust and an egg chicken-mushroom filling. It is usually baked in an oven and served hot. The filling of …

  • Bhindi Masala is a spicy dish made from okra, tomatoes, onions and other spices. This dish originated in the Indian subcontinent and is popular in India, Pakistan, Bangladesh, Sri Lanka …

  • Gazpacho is a chilled soup made from tomatoes, cucumbers, peppers, onions, and garlic. It is typically served cold and garnished with olive oil and chopped vegetables. The word “gazpacho” comes …

  • Ginger Snap Cookies are a very popular cookie in the United States. They are usually made with ginger and spices, such as cinnamon, cloves or allspice. Ginger snaps were traditionally …

  • Carrot Cake is a popular dessert that can be found in many cafes and bakeries around the world. Carrot cakes are often made with carrots as the main ingredient, but …

  • Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly …

  • Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version …

  • Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. Ideal for …

  • Coffee is, hands down, the most popular beverage across the world. With a multitude of variants like vanilla coffee, spiced coffee, the Italian espresso, coffee is not a simple brew …

  • Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for …

  • Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side …

  • Karanji or Karjikkai | Karjikaylu | Gujiya is a sweet dish made from maida and sooji and is stuffed with coconut or dry fruits. Similar to the modak, the combinations …

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