Home Author
Author

Anjali Kumar

  • Five-Spice Chocolate Cake is my go-to recipe when I want to impress guests without spending hours in the kitchen. I stumbled upon this combination during a baking experiment, and it’s …

  • Mushroom Fry is one of those simple yet flavorful dishes that I make at least once a week. I love how the mushrooms turn golden and crispy on the outside …

  • Chicken Pakodas – a tantalizing dish that’ll make your tastebuds dance. These morsels of crispy delight are chicken pieces dipped in a zesty gram flour batter, chock-full of aromatic spices …

  • Paneer Satay is a mouth-watering fusion dish that brings together the best of Indian and Thai flavours. Succulent cubes of fresh paneer are marinated in a fragrant blend of aromatic …

  • A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …

  • Kobbari Mithai is a traditional coconut-based Indian dessert that will have your taste buds dancing with joy. This delicacy from Karnataka is the perfect combination of sweet and nutty flavors, …

  • Blackberry Coffee Cake is a true delight for berry lovers. This scrumptious baked treat combines the tangy sweetness of fresh blackberries with a tender, buttery cake batter spiced with warm …

  • Capsicum Stew? Doesn’t that sound delicious already? This luscious dish is a treasure trove of flavours and textures that will tantalise your taste buds. Fresh capsicum (bell peppers) take centre …

  • Are you a fan of seafood? Then you’re going to love this Prawn Pulao recipe. It’s a classic Indian rice dish that combines juicy prawns with basmati rice and a …

  • Sarson da Subzi is an aromatic, tangy curry brimming with seasonal veggies like pumpkin, potatoes, and cauliflower slow-simmered in a velvety mustard-coconut sauce, this Punjabi classic is soul-warming comfort food …

  • Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …

  • Corn Dosa is a delightful twist on the traditional South Indian Dosa. Its unique flavour stands out. Made with white corn kernels and urad dal, it is crispy on the …

  • Palappam is a traditional South Indian dish that’s visually appealing and delicious. With its lacy, crispy edges and soft, fluffy centre, It makes for a delightful breakfast or brunch option. …

  • Fresh Tomato Salsa is the perfect way to add flavour to your dishes. This vibrant salsa combines juicy tomatoes, crunchy onions, spicy jalapenos, and zesty lime, creating a refreshing and …

  • Idli Upma is a famous South Indian dish that adds a twist to traditional idlis. This recipe transforms leftover idlis into a flavourful breakfast or snack option. You’ll be surprised …

  • Cheese Paratha combines the richness of cheese with traditional Indian spices and herbs. It is a savoury dish that offers a delightful twist to your mealtime.  About the recipe The …

  • Fried Waffles are a traditional breakfast staple that is crispy on the outside and fluffy inside. These golden treats are widespread to all ages, whether with a flavour twist or …

  • Embark on a culinary odyssey with Kozi Khorma, a Kerala Coconut Chicken masterpiece. Originating from the lush landscapes of Kerala, this dish encapsulates the essence of South Indian cuisine. A …

Editors' Picks

Newsletter

Newsletter