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Sakunthala Venkatakrishnan

  • Mixed Bean Burritos – doesn’t that name just make your mouth water? This delicious, fuss-free recipe packs a serious punch of flavors and nutrients. Whether you’re a longtime veggie lover…

  •   Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the…

  • If you’re seeking a culinary adventure that combines the rich, creamy goodness of paneer with a burst of flavours, look no further than our Cheese Koftas. These delightful cheese koftas…

  • Karachi Halwa or Bombay Ice Halwa or Corn Flour Halwa is a chewy and delicious treat. If you have a sweet tooth and cannot resist sweets, this one is for…

  • Ingredients:Honey – 2 tspGarlic – 1 clove, mincedSmall Onions – 2 tblsp, mincedSoy Sauce – 3 tblspFresh Mushrooms – 1/2 cup, sliced into thin stripsJalapeno – 2, slicedChicken – 500…

  • Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1…

  • Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice…

  • Ingredients:Tender Coconuts – 2Fish – 150 gmsPrawns – 150 gmsSquid – 100 gmsRed Curry Paste – 3/4 cupKaffir Leaves – 6 to 8Basil Leaves – 6 to 8Lemon Grass –…

  • Ingredients:Nylon Sago – 1 cupGreen Gram Dal – 1/4 cupOnion – 1/2 cup, finely choppedCarrot – 1/4 cup, finely choppedCabbage – 1/4 cup, finely choppedCauliflower – 1/4 cup,  finely choppedPotato…

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