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  • The holidays are over, the new year is upon us and I’m finally getting back into my groove again.  Food blogging that is. Sometimes, stepping away from something you love, …

  • Slow cooker meals, especially during the middle of the week, are my go-to for easy homemade meals that look and taste like a million bucks, but are literally set it …

  • Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …

  • A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …

  • These bite-sized Mexican style Tacos with shrimps are a perfect starter/appetizer for any parties, occasions or ideal for a summer time brunch or dinner. Ingredients: Shrimps – 250 gms Tomatoes …

  • A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

  • Tacos are a popular Mexican food as an appetizer or as a meal by themselves. Ingredients: Chicken Breast – 1, boneless, skinless Lettuce – 1/2 cup, shredded Tomato – 1, …

  • Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas – 6 Spinach – 1 cup, chopped Black …

  • Tacos are a popular Mexican fast food/snack. Ingredients: Black Beans – 200 gms, drained, rinsed well Green Capsicum – 1, small, finely chopped Avocado – 1, small, sliced or chopped …

  • A quick and easy to make Mexican style Chicken Tacos. Great for lunch, dinner or even as a snack. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, sliced into 1/2 …

  • Ingredients:Tortillas – as required For the Filling:Chicken Breasts – 2 to 3, boneless and skinlessOlive Oil – 1 tbslpZest of 1 LemonGarlic – 1 clove, mincedSaltGround Pepper For Garnish:Lime WedgesOnion …

  • Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …

  • Chicken and Apricot Stew is a flavor-packed dish that will transport your taste buds to the bustling markets of Morocco. The combination of succulent chicken, plump apricots, and aromatic spices …

  • In today’s fast-paced world, rushed mornings and tight schedules often leave little time for preparing and packing healthy meals for the office. This can lead to quick, unhealthy choices that …

  • Mushrooms are super flexible in the kitchen because they make any food taste better with their strong, savoury and umami flavour. They’re great for everyone, meat-eaters and vegetarians alike, because …

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