Ingredients:
Eggs – 2
Ginger Garlic Paste – 1 tblsp
Onions – 1 tblsp, finely chopped
Cumin Seeds – 1 tsp
Tomato – 1, chopped
Coriander Leaves – 1 tblsp, chopped
Green Chillies – 1/2 tblsp, chopped
Turmeric Powder – a pinch
Garam Masala Powder – 1/2 tsp
Tomato Ketchup – 1 to 3 tblsp or as required
Oil as required
Salt as per taste
Roti or Paratha – 2
Method:
1. Heat little oil in a pan over medium flame.
2. Fry the cumin seeds, onions and green chillies till onions turn golden.
3. Add the tomatoes and saute for 2 minutes.
4. Add garam masala powder, turmeric powder and salt.
5. Break the eggs into the pan and stir well.
6. Add coriander leaves and ketchup.
7. Mix well until eggs are set and well combined.
8. Gently warm the rotis or parathas on a hot tawa.
9. Spread 2 to 3 tblsp of the egg bhurji and roll tightly.
10. Serve at once.
