Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness—a promise of delight with every bite.
About the Recipe
This Buffalo Chicken Nuggets recipe is full of flavour. Its bold combination of spicy hot sauce and savoury butter perfectly complements the tender chicken. This dish originated from the vibrant culinary scene of Buffalo, New York. Serve them alongside a creamy cheese dressing for a compelling contrast of flavours. These nuggets are guaranteed to impress with their crunchy exterior and juicy interior, whether at a casual get-together or when craving a good snack.Â
Why You Will Love This Recipe
You’ll quickly fall in love with this Buffalo Chicken Nuggets recipe. These delectable bites offer a compelling blend of flavours and textures, from the crispy coating to the juicy chicken. You can dip them in the spicy buffalo sauce, which adds a kick of heat and is perfectly balanced by the creamy cheese dressing. Enjoy this dish with friends and family; it will become a favourite.
 Cooking Tips
- For extra crunch, double-coat the chicken nuggets in breadcrumbs before frying.
- Adjust the amount of hot sauce in the buffalo sauce to suit your spice preference.
- A thermometer ensures the oil reaches the proper frying temperature for crispy results.
- Serve the nuggets immediately after frying them for the best texture and flavour.
- Feel free to experiment with different cheeses in the dressing for a unique twist.
Serving and Storing Suggestions
This recipe serves 2-4 people and takes approximately 30 minutes to prepare and cook. Once fried, serve the Buffalo Chicken Nuggets hot alongside the cheese dressing for dipping. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
Other Similar Recipes
- Spicy Chicken Wings
- Crispy Chicken Tenders
- Buffalo Chicken Dip
Nutrient Benefits
Chicken fillets provide an excellent source of lean protein, essential for muscle growth and repair. Additionally, the hot sauce contains capsaicin, which may have metabolism-boosting properties and contribute to heart health when consumed in moderation.
Buffalo Chicken Nuggets
Ingredients
- 200 g Chicken Fillets (cubed)
- 2 1/2 tbsp Flour
- One small Egg
- 1-2 tbsp Water
- 1/3 cup Breadcrumbs
- Oil for deep frying
- Salt (to taste)
- Black Pepper Powder (to taste)
- 1/4 cup Hot Sauce
- 1/4 cup Butter
- 2 1/2 tbsp Mayonnaise
- 2 1/2 tbsp Sour Cream
- 2-3 tbsp Lemon Juice
- 2 1/2 tbsp Cheese (crumbled)
Instructions
- Season the chicken pieces with salt and black pepper, then set aside for 30-45 minutes.
- Mix hot sauce and melted butter in a bowl to make the buffalo sauce. Set aside.
- Blend mayonnaise, sour cream, and half the crumbled cheese until smooth—season with salt, black pepper, and lemon juice. Mix well.
- In another bowl, beat the egg and mix with water.
- Dredge the chicken pieces in flour, dip them in the egg mixture, then coat them in breadcrumbs.
- Heat oil in a deep frying pan.
- Fry the chicken pieces until golden brown and cooked through.
- Drain excess oil on paper towels.
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Frequently Asked Questions:
How spicy are Buffalo Chicken Nuggets?
Our Buffalo Chicken Nuggets have moderate spiciness, but you can adjust the heat by adding more or less hot sauce to the buffalo sauce mixture.
Can I bake Buffalo Chicken Nuggets instead of frying?
While frying gives the nuggets a crispier texture, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes or until cooked for a healthier alternative.
What can I serve with Buffalo Chicken Nuggets?
Buffalo Chicken Nuggets pair well with celery sticks, carrot sticks, and ranch dressing for dipping. You can also serve them with potato wedges or coleslaw for a complete me.
