Cream of Tomato Soup is a classic Indian soup popular across the country. A rich and creamy soup that is loved by kids and adults alike.
This soup is a comfort food for any part of the year. During the summer you can have this cold and during the winter you can have this warm with a choice of accompaniments – grilled cheese sandwich, breadsticks or croutons.
A restaurant favorite, the soup has numerous variations (just like any other Indian dish) with local flavours added. This recipe is simple and easy to make at home.
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Cream of Tomato Soup
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Cream of Tomato Soup
Ingredients
- 2 cup Tomatoes chopped
- 1 cup Vegetable Stock
- 2 tsp Plain Flour (Maida)
- 1 cup Milk
- 3 tsp Butter
- 1 Small Onion peeled and chopped
- 1 Garlic Clove peeled, minced
- as per taste Salr
- as per taste Black Pepper Powder
Instructions
- Heat butter in a pan over medium flame.
- Add the chopped onions and garlic.
- Sprinkle a little salt and saute until the onions are soft, approximately 3 to 5 minutes.
- Add the chopped tomatoes.
- Cook until the tomatoes start to break down.
- Add the stock and some salt.
- Simmer for 5 to 8 minutes.
- Add the milk and flour.
- Mix well.
- Blend the mixture in a blender and strain the soup into a medium pan.
- Reheat if necessary.
- Add salt and black pepper powder to taste.
- Serve warm or at room temperature.
Notes
- Cream is added instead of milk in some places.
- You can use water instead of vegetable stock.
1 comment
Delightful and warming soup. I added a teaspoon of herbes de Provence to round out the flavor, As a side served corn bread .