Indulge in the flavours of the Apple Kheer. This luscious Indian dessert combines the sweetness of ripe apples with the richness of milk and aromatic spices. This creamy and fragrant dessert is a perfect blend of traditional Indian flavours and the natural sweetness of apples. With its smooth texture and comforting taste, Apple Kheer will captivate your taste buds and leave you craving more.
The Apple Kheer recipe offers a unique twist to the classic rice-based kheer by incorporating the essence of juicy apples. As the apples cook in the milk, they release their natural sweetness and infuse the dessert with a subtle fruity flavour that complements the richness of the creamy base. The addition of cardamom, saffron, and nuts adds a touch of warmth and indulgence to every spoonful.
Apple Kheer is the perfect choice whether you’re looking for a delightful dessert for a festive occasion, a sweet ending to a meal, or simply a comforting treat to enjoy on a cosy evening. Its creamy, fruity, and aromatic profile will leave you enchanted.
Apple Kheer
Apple Kheer
Ingredients
- 2 cup Milk
- 1 cup Apple chopped
- 1/4 cup Sugar
- 2 tsp Cashew Nuts chopped
- 1 tsp Ghee
Instructions
- Steam cook the apple pieces and cool.
- Then grind them to a fine (or coarse) paste. You can also grate them finely if desired.
- Bring the milk to a boil.
- Add sugar, ground apple paste and mix well.
- Simmer for a minute.
- Fry the cashew nuts in ghee and add to the kheer.
- Serve hot or cold.
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Frequently Asked Questions about Apple Kheer
Can I use any apple for making Apple Kheer?Â
While some apple varieties may have a slightly different texture or level of sweetness, you can use any apple for making Apple Kheer. Choose ripe, sweet, and juicy apples to enhance the natural flavour of the dessert. Popular choices include red apples like Fuji, Gala, or Red Delicious. However, you can experiment with different varieties to find the one that best suits your taste preferences.
Can I make Apple Kheer ahead of time? How long does it keep?Â
You can make Apple Kheer ahead of time and store it in the refrigerator. It is best to consume it within 2-3 days to enjoy its freshness and flavors. Before serving, please give it a gentle stir to combine any settled ingredients. You may find that the kheer thickens slightly upon refrigeration. Still, you can adjust the consistency by adding a little milk while reheating.
Can I make Apple Kheer without adding sugar?Â
Suppose you prefer a healthier option or want to reduce your sugar intake. In that case, you can make Apple Kheer without adding sugar. The natural sweetness of the apples will still infuse the kheer with a delightful flavour. You can also enhance the sweetness by adding a small amount of honey, maple syrup, or a natural sweetener.
Can I use low-fat milk or a non-dairy milk alternative for Apple Kheer?Â
For making Apple Kheer, you can use low-fat or non-dairy options like almond, soy, or coconut milk. However, remember that the richness and creaminess of the kheer may vary depending on the type of milk used. Full-fat milk lends a rich and indulgent taste, while low-fat or non-dairy options offer a lighter alternative. Experiment with different milk varieties to find your preferred balance of flavour and texture.
What are some variations of Apple Kheer I can try?Â
Apple Kheer is a versatile dessert; you can explore various flavour combinations and add-ins. Some popular variations include adding crushed nuts like almonds or pistachios for a crunchy texture, incorporating a hint of rose water or cardamom for an aromatic twist, or even garnishing with a sprinkle of saffron strands for an exotic touch. You can also experiment with different fruit combinations, such as adding chopped mangoes or pears, to create unique variations of fruit-based kheer desserts.
