Thai Peanut Chicken Wing is a delightful fusion of Thai-inspired flavours and juicy chicken. This irresistible appetizer recipe combines the richness of peanut butter with a hint of spice, perfect for any occasion.
About the recipe
This Thai Peanut Chicken Wings recipe marinates chicken in a flavorful blend of creamy peanut butter, zesty lemon juice, and aromatic spices. The wings are then grilled to perfection, resulting in tender, succulent bites bursting with bold flavours. They are perfect to serve when you are hosting a casual gathering or simply craving a taste of something delicious. This dish can also be alongside your favourite side dishes for a memorable meal that will transport your taste buds to the streets of Bangkok.
Why you will love this recipe
These Thai Peanut Chicken Wings are easy to make and pack a punch of flavour that will leave you craving more. The creamy richness of peanut butter pairs perfectly with the tangy lemon juice and aromatic spices, creating a mouthwatering sensation with every bite. Whether you’re a fan of Thai cuisine or simply looking to spice up your dinner routine, these wings will quickly become a favourite! The taste is an adventure of sweet, savoury, and spicy flavours that are simply irresistible.
Thai Peanut Chicken Wings
Cooking Tips
For extra flavour, marinate the chicken wings overnight to allow the spices to penetrate the meat entirely. Ensure your grill pan is preheated to medium heat before grilling the wings to achieve that perfect charred exterior while keeping the meat juicy and tender.
Cultural Context
Thai cuisine is renowned for its bold flavours and aromatic spices; these Peanut Chicken Wings are no exception. Drawing inspiration from Thailand’s vibrant street food scene, this dish combines traditional Thai ingredients with a modern twist, offering authentic Thai flavours in every bite.
Serving and Storing Suggestions
Serve these Thai Peanut Chicken Wings hot off the grill, garnished with fresh coriander leaves for extra flavour. They make for a delightful appetizer at parties or a satisfying main course alongside steamed rice or crunchy Thai salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Other Similar Recipes
If you enjoy these Thai Peanut Chicken Wings, you might also like our Thai Peanut Satay Skewers or Thai Peanut Noodles. Both feature the same irresistible blend of creamy peanut sauce and aromatic spices.
Nutrient Benefits
Peanut butter is a good source of protein and healthy fats, while garlic adds antioxidants and immune-boosting properties. Combined with lean chicken wings, this recipe offers a balanced mix of nutrients to support overall health and well-being.
Thai Peanut Chicken Wings
Ingredients
- 1 kg Chicken Wings (halved at the joints and tips removed)
- 2 cloves Garlic (finely chopped)
- 125 g Peanut Butter
- 3/4 tbsp Cumin Powder
- 1/4 cup Lemon Juice
- 1 1/2 tsp Red Chilli Flakes (+ extra for garnish)
- Coriander Leaves (a few, chopped, for garnish)
- Salt (as per taste)
- 125 ml Warm water
Instructions
- Mix peanut butter, chopped garlic, lemon juice, cumin powder, and red chilli flakes in a bowl.
- Whisk in warm water until smooth. Season with salt.
- Add chicken wings to the mixture, ensuring they are evenly coated. Marinate in the fridge for 2 to 4 hours or overnight.
- Heat a grill pan over medium flame. Grill the marinated wings for 10 to 20 minutes, turning occasionally until cooked.
- To check for doneness, insert a skewer or knife into the thickest part of the wing; if the juices run clear, they're cooked.
- Garnish with chopped coriander leaves and extra red chilli flakes before serving. Enjoy with your favourite dipping sauce.
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Frequently Asked Questions
How spicy are these Thai Peanut Chicken Wings?
These wings have a mild to moderate spice level, depending on your preference. The red chilli flakes add a subtle kick without overwhelming the dish, making them suitable for most taste buds.
Can I use boneless chicken for this recipe?
While bone-in chicken wings work best for this recipe, you can use boneless chicken thighs or breast strips. Adjust the cooking time accordingly to ensure they are cooked through.
Can I grill these wings outdoors?
Absolutely! These wings can be grilled outdoors on a barbecue grill for a smoky flavour. Just preheat your grill to medium heat and follow the exact cooking instructions.
Can I make these wings in the oven instead?
Yes, you can! Preheat your oven to 200°C (400°F) and place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked, flipping halfway through for even cooking. Enjoy!
