Chicken Meatballs

written by Praveen Kumar July 15, 2015 1 comment

Published under: Chicken

Delicious and easy to make, these Chicken Meatballs are a perfect dish for any occasion and any meal. They can served with a choice of sauce, inside rolls or even served as a snack/appetizer.

Ingredients:
Chicken – 450 gms, minced, boneless
Egg – 1
Breadcrumbs – 1/4 cup
Parsley – 1/4 cup, chopped
Dry White Wine – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Olive Oil – 3 tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tsp

Method:
1. Combine all the ingredients, except oil, in a bowl.
2. Mix well until evenly combined.
3. Make small balls of this mixture and keep them on greased baking tray.
4. Drizzle some olive oil on top.
5. Place the tray into a preheated oven at 450F/225C and bake for 20 to 25 minutes or until the meatballs are cooked through.
6. Remove and cool.
7. Serve as desired.

image via

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.